ArticleBMC genomics2020
Genomic characterization of the most barotolerant Listeria monocytogenes RO15 strain compared to reference strains used to evaluate food high pressure processing.
Article in BMC genomics, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.
What it found
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Who cites it
8 citing papers in PubMed.
- The phage shock protein response of Listeria monocytogenes influences tolerance to the multipeptide bacteriocin garvicin KS.Applied microbiology and biotechnology · 2026Article
- The Novel Concept of Synergically Combining: High Hydrostatic Pressure and Lytic Bacteriophages to Eliminate Vegetative and Spore-Forming Bacteria in Food Products.Foods (Basel, Switzerland) · 2024Review
- Impact of High-Pressure Processing (HPP) onFoods (Basel, Switzerland) · 2023Review
- High-Pressure Processing-Impacts on the Virulence and Antibiotic Resistance ofFoods (Basel, Switzerland) · 2023Article
- The complete genome sequence of Listeria monocytogenes strain S2542 and expression of selected genes under high-pressure processing.BMC research notes · 2021Article
- Analysis of temporal gene regulation of Listeria monocytogenes revealed distinct regulatory response modes after exposure to high pressure processing.BMC genomics · 2021Article
- High-pressure processing-induced transcriptome response during recovery of Listeria monocytogenes.BMC genomics · 2021Article
- A Diffusion Model to Quantify Membrane Repair Process inFrontiers in microbiology · 2021Article
Corrections and comments
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Authors and funding
12 authors.
Funding
Abstract
backgroundHigh pressure processing (HPP; i.e. 100-600 MPa pressure depending on product) is a non-thermal preservation technique adopted by the food industry to decrease significantly foodborne pathogens, including Listeria monocytogenes, from food. However, susceptibility towards pressure differs among diverse strains of L. monocytogenes and it is unclear if this is due to their intrinsic characteristics related to genomic content. Here, we tested the barotolerance of 10 different L. monocytogenes strains, from food and food processing environments and widely used reference strains including clinical isolate, to pressure treatments with 400 and 600 MPa. Genome sequencing and genome comparison of the tested L. monocytogenes strains were performed to investigate the relation between genomic profile and pressure tolerance.
resultsNone of the tested strains were tolerant to 600 MPa. A reduction of more than 5 log
conclusionsL. monocytogenes strain RO15 was the most pressure tolerant among the selected strains. Genome comparison suggests that there might be a relationship between prophages and pressure tolerance in L. monocytogenes.
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