ArticleBMC nutrition2020
The nutrition transition in Malaysia; key drivers and recommendations for improved health outcomes.
Article in BMC nutrition, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 45 papers, 1 of them a synthesis that pooled it.
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Who cites it
45 citing papers in PubMed, 1 synthesis or guideline pooled it.
- Nutrient intakes of pregnant and lactating women in Indonesia and Malaysia: Systematic review and meta-analysis.Frontiers in nutrition · 2023Pooled it
- The landscape of adult obesity in Malaysia: a mapping of evidence and contemporary narrative review.The Lancet regional health. Western Pacific · 2026Review
- A Digital Dietary Assessment Tool for a Multicultural Population (Intake24 Malaysia): Protocol for a Development and Validation Study.JMIR research protocols · 2026Article
- Exploratory household food consumption patterns and their associations with socioeconomic characteristics in Thailand: analysis of 19 rounds of the national household socio - economic survey from 2000 to 2021.Nutrition journal · 2026Article
- Prevalence and associated factors of obesity-related hypertension among Malaysian adults: findings from the National Health and Morbidity Survey 2023.BMC public health · 2026Article
- Article
- Spatial distribution of healthy food options: an evaluation of the food environment in Putrajaya.BMC public health · 2026Observational
- Defining double burden of malnutrition across individual, household and population level: A narrative review.Nutrition & dietetics : the journal of the Dietitians Association of Australia · 2026Review
- Bali Chronic Constipation Roundtable Report: Chronic Constipation Management in Asia.Journal of neurogastroenterology and motility · 2026Article
- Prevalence and factors associated with metabolic dysfunction-associated fatty liver disease in a multiethnic Asian country.Scientific reports · 2026Article
- Revision of the Choices Nutrient Profiling System.Nutrients · 2026Review
- Tracking the nutrition transition in Tanzania, Ghana, South Africa, and Malaysia: analysis of per capita supply of energy, protein, and fat from 1982 to 2022.Frontiers in nutrition · 2026Article
- Vitamin intake and its association with type 2 diabetes mellitus (T2DM) among Malaysian adults.BMC public health · 2025Article
- Observational
- Article
- Global, regional, and national burden of nutritional deficiencies spanning from 1990 to 2021, with a focus on the impacts observed during the COVID-19 pandemic.Frontiers in nutrition · 2025Article
- Practices and Barriers in Implementing the Low FODMAP Diet for Irritable Bowel Syndrome Among Malaysian Dietitians: A Qualitative Study.Nutrients · 2024Article
- Exploring the trend of age-standardized mortality rates from cardiovascular disease in Malaysia: a joinpoint analysis (2010-2021).BMC public health · 2024Article
- Investigating the impact of dietary guidelines transition on cardiometabolic risk profile: a forensic analysis using diet quality metrics.Scientific reports · 2024Article
- Double burden of malnutrition and its socio-demographic determinants among children and adolescents in Malaysia: National Health And Morbidity Survey 2019.Journal of health, population, and nutrition · 2024Article
Corrections and comments
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Authors and funding
4 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
backgroundThe main purpose of this paper is to understand the multidimensional phenomenon of the nutrition transition in Malaysia, from 1980 to 2014, to inform future policies for a healthier nation.
methodsFood and health data were obtained through Food Balance Sheets, Malaysian Adult Nutrition Survey (MANS) and National Health and Morbidity Surveys (NHMS) for year-to-year review. Interaction between changes in food supplies and dietary trends and the progression of diet-related diseases and risk factors in tandem with demographic and socioeconomic transitions were observed using quasi-historical approach.
resultsThe period-under-review has seen Malaysia becoming more affluent, urbanised and modernised. Energy supply for Malaysian population remained consistently in excess of average calorie needs by a minimum of 30%. There were significant signs of shifting food trends, particularly in the supply of wheat (+ 56.5%), rice (- 23.7%), sugar and sweeteners (+ 23.9%), meat (+ 49.3%), fish and seafood (+ 38.7%), and eggs (+ 55.7%). The plant/animal protein ratio has decreased over time. Prevalence of NCD and associated risk factors has increased rapidly, some as high as 170%, despite various policy efforts to reduce them.
conclusionThe study highlights the importance of policymakers taking a relook into its policies and strategies, and formulate sustainable, comprehensive and multifaceted actions together with all relevant stakeholders to ensure a conducive, healthy and nutritious food systems and environment for its population.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.