Evidence map›Paper›PMID 32610590›Full record

ArticlePlants (Basel, Switzerland)2020

Analysis of Environmental Conditions Effect in the Phytochemical Composition of Potato (

Iván Samaniego, Susana Espin, Xavier Cuesta, Verónica Arias, Armando Rubio, Wilma Llerena, Ignacio Angós, Wilman Carrillo

Open access · goldAbstract read
In one paragraph

Article in Plants (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.

0numbers the graph read from it
0cells of the map it votes in
8citing papers in PubMed
3.5field-weighted citation impact, top 8% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

8 citing papers in PubMed, 32 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 4 institutions in 2 countries.

Iván SamaniegoDepartment of Nutrition and Quality, National Institute of Agricultural Research (INIAP), Panamericana Sur Km. 1, Mejía 170516, Ecuador.
Susana EspinDepartment of Nutrition and Quality, National Institute of Agricultural Research (INIAP), Panamericana Sur Km. 1, Mejía 170516, Ecuador.
Xavier CuestaDepartment of Nutrition and Quality, National Institute of Agricultural Research (INIAP), Panamericana Sur Km. 1, Mejía 170516, Ecuador.
Verónica AriasDepartment of Nutrition and Quality, National Institute of Agricultural Research (INIAP), Panamericana Sur Km. 1, Mejía 170516, Ecuador.
Armando RubioDepartment of Nutrition and Quality, National Institute of Agricultural Research (INIAP), Panamericana Sur Km. 1, Mejía 170516, Ecuador.
Wilma LlerenaFacultad de Ciencias Pecuarias, Ingeniería en Alimentos, Universidad Técnica Estatal de Quevedo, Km 7 1/2 vía Quevedo-El Empalme, Los Ríos 120313, Ecuador.
Ignacio AngósUniversidad Pública de Navarra (UPNA), Departamento de Agronomía, Biotecnología y Alimentación, Edificio Los Olivos, Campus Arrosadia, 31006 Pamplona, Spain.
Wilman CarrilloDepartment of Research, Universidad Técnica de Babahoyo, Av. Universitaria Km 21/2 Av. Montalvo., Babahoyo 120301, Ecuador.
Instituto Nacional de Investigaciones Agropecuarias · ECUniversidad Publica de Navarra · ESUniversidad Técnica de Babahoyo · ECUniversidad Técnica Estatal de Quevedo · EC

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Crop productivity and food quality are affected by environmental conditions. The objective of this work was to evaluate the effect of the environment on the concentration of phytochemical components in several potato (

Indexed as

antioxidant capacityenvironmentsgenotypepotatoSolanum tuberosum

Identifiers

PMID32610590
PMCPMC7412447
OpenAlexW3037854850

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.