Evidence map›Paper›PMID 32610479›Full record

ArticleInternational journal of molecular sciences2020

Exploration of the Effects of Different Blue LED Light Intensities on Flavonoid and Lipid Metabolism in Tea Plants via Transcriptomics and Metabolomics.

Pengjie Wang, Sirong Chen, Mengya Gu, Xiaomin Chen, Xuejin Chen, Jiangfan Yang, Feng Zhao, Naixing Ye

Open access · goldAbstract read
In one paragraph

Article in International journal of molecular sciences, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 39 papers.

0numbers the graph read from it
0cells of the map it votes in
39citing papers in PubMed
13.4field-weighted citation impact, top 1% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

39 citing papers in PubMed, 97 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 2 institutions in 1 country.

Pengjie WangCollege of Horticulture, Fujian Agriculture and Forestry University/Key Laboratory of Tea Science in Universities of Fujian Province, Fuzhou 350002, China.
Sirong ChenCollege of Horticulture, Fujian Agriculture and Forestry University/Key Laboratory of Tea Science in Universities of Fujian Province, Fuzhou 350002, China.
Mengya GuCollege of Horticulture, Fujian Agriculture and Forestry University/Key Laboratory of Tea Science in Universities of Fujian Province, Fuzhou 350002, China.
Xiaomin ChenCollege of Horticulture, Fujian Agriculture and Forestry University/Key Laboratory of Tea Science in Universities of Fujian Province, Fuzhou 350002, China.
Xuejin ChenCollege of Horticulture, Fujian Agriculture and Forestry University/Key Laboratory of Tea Science in Universities of Fujian Province, Fuzhou 350002, China.
Jiangfan YangCollege of Horticulture, Fujian Agriculture and Forestry University/Key Laboratory of Tea Science in Universities of Fujian Province, Fuzhou 350002, China.
Feng ZhaoCollege of Pharmacy, Fujian University of Traditional Chinese Medicine, Fuzhou 350002, China.ORCID 0000-0003-1814-470X
Naixing YeCollege of Horticulture, Fujian Agriculture and Forestry University/Key Laboratory of Tea Science in Universities of Fujian Province, Fuzhou 350002, China.ORCID 0000-0003-2955-2813
Fujian Agriculture and Forestry University · CNFujian University of Traditional Chinese Medicine · CN

Funding

the Fujian Agriculture and Forestry University Project for Technological Innovation of Tea Industry Chain and Service System Construction 2020-01the Fujian Agriculture and Forestry University Science and Technology Innovation Special Fund CXZX2017181the Fujian Province "2011 Collaborative Innovation Center", Chinese Oolong Tea Industry Innovation Center special project J2015-75the Scientific Research Foundation of Graduate School of Fujian Agriculture and Forestry University 324-1122yb060
6 · The paper itself

Abstract

Blue light extensively regulates multiple physiological processes and secondary metabolism of plants. Although blue light quantity (fluence rate) is important for plant life, few studies have focused on the effects of different blue light intensity on plant secondary metabolism regulation, including tea plants. Here, we performed transcriptomic and metabolomic analyses of young tea shoots (one bud and two leaves) under three levels of supplemental blue light, including low-intensity blue light (LBL, 50 μmol m

Indexed as

Camellia sinensisCatechinFlavonoidsGene Expression Regulation, PlantLightLipid MetabolismMetabolomicsPhotosynthesisPlant LeavesPlant ProteinsSecondary MetabolismTeaTranscription FactorsTranscriptomeCatechinFlavonoidsPlant ProteinsTeaTranscription Factorsblue lightCamellia sinensismetabolomicstranscriptomicsWGCNA

Identifiers

PMID32610479
PMCPMC7369854
OpenAlexW3037227331

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.