ArticleFoods (Basel, Switzerland)2020

Inhibitory Activities of Polyphenolic Extracts of Bangladeshi Vegetables against α-Amylase, α-Glucosidase, Pancreatic Lipase, Renin, and Angiotensin-Converting Enzyme.

Razia Sultana et al.PubMed ↗Full text ↗Publisher ↗

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