ArticleMolecules (Basel, Switzerland)2020
Characterization, Classification and Authentication of Turmeric and Curry Samples by Targeted LC-HRMS Polyphenolic and Curcuminoid Profiling and Chemometrics.
Article in Molecules (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.
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Who cites it
10 citing papers in PubMed.
- Review
- Comparative metabolomic profiling using untargeted UHPLC-HRMS and GC-MS reveals thermal-induced chemical changes in dried turmeric.Food chemistry: X · 2025Article
- Assessing the Authenticity and Quality of Paprika (Foods (Basel, Switzerland) · 2025Article
- Africa, an Emerging Exporter of Turmeric: Combating Fraud with Rapid Detection Systems.Foods (Basel, Switzerland) · 2025Review
- Characterization of dark chocolates based on polyphenolic profiles and antioxidant activity.Journal of food science · 2024Article
- Comparison of data processing strategies using commercial vs. open-source software in GC-Orbitrap-HRMS untargeted metabolomics analysis for food authentication: thyme geographical differentiation and marker identification as a case study.Analytical and bioanalytical chemistry · 2024Article
- Metabolome Mining ofMetabolites · 2023Article
- Curcumin: Overview of Extraction Methods, Health Benefits, and Encapsulation and Delivery Using Microemulsions and Nanoemulsions.International journal of molecular sciences · 2023Review
- An Integrated Study on the Fading Mechanism of Malachite Green Industrial Dye for the Marquisette Curtain in the Studio of Cleansing Fragrance, the Palace Museum (Beijing).Molecules (Basel, Switzerland) · 2022Article
- Metabolomics-based profiling for quality assessment and revealing the impact of drying of Turmeric (Curcuma longa L.).Scientific reports · 2022Article
Corrections and comments
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Authors and funding
5 authors.
Funding
Abstract
The importance of monitoring bioactive substances as food features to address sample classification and authentication is increasing. In this work, targeted liquid chromatography coupled to high-resolution mass spectrometry (LC-HRMS) polyphenolic and curcuminoid profiles were evaluated as chemical descriptors to deal with the characterization and classification of turmeric and curry samples. The profiles corresponding to bioactive substances were obtained by TraceFinder
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Registered trials
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