ArticlePolymers2020
Characterization and Application of Gelatin Films with Pecan Walnut and Shell Extract (
Article in Polymers, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 14 papers.
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Who cites it
14 citing papers in PubMed.
- Production and Characterization of Collagen-Based Film with Natural Oil and Zinc Oxide.ACS omega · 2026Article
- Gelatin-Based Films Containing Extracts of Prickly Pear (Foods (Basel, Switzerland) · 2025Article
- Development and Characterization of Films Containing Sichuan Pepper Extract to Extend the Shelf Life of Refrigerated Beef Patties.Foods (Basel, Switzerland) · 2025Article
- Antimicrobial screening of pecan shell extract and efficacy of pecan shell extract-pullulan coating againstHeliyon · 2024Article
- Shell Formulation in Soft Gelatin Capsules: Design and Characterization.Advanced healthcare materials · 2024Review
- Evaluation of a Fish Gelatin-Based Edible Film Incorporated withGels (Basel, Switzerland) · 2023Article
- Development of Plastic/Gelatin Bilayer Active Packaging Film with Antibacterial and Water-Absorbing Functions for Lamb Preservation.Food science of animal resources · 2023Article
- Article
- Quantifying the Structure and Properties of Nanomagnetic Iron Oxide Particles for Enhanced Functionality through Chemical Synthesis.Nanomaterials (Basel, Switzerland) · 2023Article
- Marine Collagen-Based Antibacterial Film Reinforced with Graphene and Iron Oxide Nanoparticles.International journal of molecular sciences · 2022Article
- Article
- Biopolymer-Based Films Reinforced with FePolymers · 2022Article
- Gelatin-Based Biofilms with FeMaterials (Basel, Switzerland) · 2022Article
- Functional Properties of Gelatin/Polyvinyl Alcohol Films Containing Black Cumin Cake Extract and Zinc Oxide Nanoparticles Produced via Casting Technique.International journal of molecular sciences · 2022Article
Corrections and comments
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Authors and funding
3 authors.
Funding
Abstract
Phenolic compounds that come from natural products are a good option for minimizing lipid oxidation. It should be noted that these are not only introduced directly into the food, but also incorporated into edible biofilms. In contact with food, they extend its useful life by avoiding contact with other surface and preventing deterioration air, one of the main objectives. In particular, gelatin is a biopolymer that has a great potential due to its abundance, low cost and good film-forming capacity. The aim of this study has been to design and analyse gelatin films that incorporate bioactive compounds that come from the walnut and a by-product, the walnut shell. The results showed that mechanical and water vapor barrier properties of the developed films varied depending on the concentration of the walnut, shell and synthetic antioxidant. With increasing walnut concentration (15%) the permeability to water vapor (0.414 g·mm/m
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Registered trials
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