Evidence map›Paper›PMID 32599830›Full record

ArticleMicroorganisms2020

Effects of Crude

Wenxia Zhang, Xuanhan Zhuo, Lanlan Hu, Xiuyan Zhang

Open access · goldAbstract read
In one paragraph

Article in Microorganisms, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 21 papers.

0numbers the graph read from it
0cells of the map it votes in
21citing papers in PubMed
4.3field-weighted citation impact, top 6% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

21 citing papers in PubMed, 43 citations in OpenAlex.

  1. Aroma differentiation ofFood chemistry: X · 2026
    Article
  2. Article
  3. Article
  4. Enological potential and application ofFrontiers in microbiology · 2026
    Article
  5. Review
  6. Review
  7. Screening of highFrontiers in microbiology · 2025
    Article
  8. Article
  9. Review
  10. Article
  11. Advances in the Application of the Non-Conventional YeastJournal of fungi (Basel, Switzerland) · 2023
    Review
  12. Assessment of Tannin Tolerant Non-Journal of fungi (Basel, Switzerland) · 2023
    Article
  13. Bio-protection in oenology byFrontiers in microbiology · 2023
    Review
  14. Effects of Purified β-Glucosidases fromJournal of fungi (Basel, Switzerland) · 2022
    Article
  15. Article
  16. Enzymatic Characterization of PurifiedFoods (Basel, Switzerland) · 2022
    Article
  17. Visual Sensing ofFrontiers in chemistry · 2022
    Article
  18. Wine Yeasts 1.0.Microorganisms · 2021
    Article
  19. Article
  20. Oenological Characteristics of Four Non-Frontiers in microbiology · 2021
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors at 1 institution in 1 country.

Wenxia ZhangCollege of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China.
Xuanhan ZhuoCollege of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China.
Lanlan HuCollege of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China.
Xiuyan ZhangCollege of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China.
Huazhong Agricultural University · CN

Funding

the Major Science and Technology Program of Ningxia Hui Autonomous Region 2016BZ0601/02/03the National Natural Science Foundation Project of China 31871768
6 · The paper itself

Abstract

To investigate the effects of crude

Indexed as

flavornon-Saccharomyces yeastwineβ-glucosidase

Identifiers

PMID32599830
PMCPMC7355472
OpenAlexW3037717021

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.