ReviewNutrients2020
Factors that Influence the Perceived Healthiness of Food-Review.
Review in Nutrients, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 39 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
39 citing papers in PubMed, 135 citations in OpenAlex.
- Does sustainability marketing make people think food is healthier? A systematic review of health halo effects.SSM - population health · 2026Review
- Culture-based metaphorical temperature affects food choices: Chinese consumers choose foods based on their hot-cold nature.NPJ science of food · 2026Article
- Perceptions of ultra-processed foods, food processing and food healthfulness among a cross-sectional national sample of US adults: do perceptions align with the evidence?Public health nutrition · 2026Article
- Relationship Between Food Healthiness, Price Fairness, and Loyalty with Moderating Roles of Temperature, Personalization, and Eco-Friendly Packaging at Subway.Foods (Basel, Switzerland) · 2026Article
- The Role of Health Claims on Consumer Behavior and Food Choice: A Narrative Review.Foods (Basel, Switzerland) · 2026Review
- Editorial-Discovery and Valorization of New Food Matrices.Foods (Basel, Switzerland) · 2026Article
- Green Wraps, Healthy Bites: How Eco-Friendly Packaging Shapes Food Perceived Healthiness and Purchase Intentions.Foods (Basel, Switzerland) · 2026Article
- How young adults in the United States understand and conceptualise ultra-processed foods.Journal of nutritional science · 2026Article
- Psychological Determinants of Healthy Food Purchase Intention: An Integrative Model Based on Health Consciousness.Nutrients · 2025Article
- Nutritional literacy and its influence on healthy lifestyle behavior and willingness to consume healthy food brands.Frontiers in nutrition · 2025Article
- Perceptions of ultra processed food are associated with strategies for identifying healthy foods in online survey of adults living in Vermont.Frontiers in public health · 2025Article
- Tropical fruits as a potential source for the recovery of bioactive compounds:Journal of food science and technology · 2024Review
- Consumer animal welfare and healthy perception of fresh sausages' fiber fat replaced and elaborated with meat from non-castrated male pigs.Food science & nutrition · 2024Article
- Relationship between Presentation, Attitude, and In-Flight Meal Food Healthiness: Moderating Role of Familiarity.Foods (Basel, Switzerland) · 2024Article
- Environmental-, Climate-, and Health-Related Dietary Motivations Are Associated With Higher Diet Quality in a National Sample of US Adults With Lower Incomes.Journal of the Academy of Nutrition and Dietetics · 2024Article
- Article
- Naturalistic food categories are driven by subjective estimates rather than objective measures of food qualities.Food quality and preference · 2024Article
- The Relationship between Food Healthiness, Trust, and the Intention to Reuse Food Delivery Apps: The Moderating Role of Eco-Friendly Packaging.Foods (Basel, Switzerland) · 2024Article
- Development of Low Glycemic Index Pancakes Formulated with Canary Seed (Phalaris Canariensis) Flour.Plant foods for human nutrition (Dordrecht, Netherlands) · 2024Article
- Predicting willingness to consume healthy brand foods using the theory of planned behavior: the role of nutritional literacy.Frontiers in nutrition · 2024Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
3 authors at 1 institution in 1 country.
Funding
Abstract
The interest of consumers is the consumption of healthy food, whereas the interest of food manufacturers is that consumers recognize the produced "healthier" food items on the shelves, so they can satisfy their demands. This way, identifying the factors that influence the perceived healthiness of food products is a mutual interest. What causes consumers to consider one product more beneficial to health than another? In recent years, numerous studies have been published on the topic of the influence of several health-related factors on consumer perception. This analysis collected and categorized the research results related to this question. This review collects 59 articles with the help of the search engines Science Direct, Wiley Online Library, MDPI and Emerald Insight between 1 January 2014 and 31 March 2019. Our paper yielded six separate categories that influence consumers in their perception of the healthiness of food items: the communicated information-like FoP labels and health claims, the product category, the shape and colour of the product packaging, the ingredients of the product, the organic origin of the product, and the taste and other sensory features of the product.
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.