ArticleFrontiers in plant science2020
Weedy Rice as a Novel Gene Resource: A Genome-Wide Association Study of Anthocyanin Biosynthesis and an Evaluation of Nutritional Quality.
Article in Frontiers in plant science, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.
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Who cites it
8 citing papers in PubMed, 16 citations in OpenAlex.
- Targeted anthocyanin biofortification in black rice: a review of spatial metabolic control, growth-defence trade-offs and genotype-environment-management design.TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik · 2026Review
- Pigment Diversity in Leaves ofInternational journal of molecular sciences · 2024Article
- Transcriptomic and QTL Analysis of Seed Germination Vigor under Low Temperature in Weedy Rice WR04-6.Plants (Basel, Switzerland) · 2023Article
- Regain flood adaptation in rice through a 14-3-3 protein OsGF14h.Nature communications · 2022Article
- The value of genotype-specific reference for transcriptome analyses in barley.Life science alliance · 2022Article
- Identification of candidate genes and clarification of the maintenance of the green pericarp of weedy rice grains.Frontiers in plant science · 2022Article
- Genome-Wide Association Study of Pericarp Color in Rice Using Different Germplasm and Phenotyping Methods Reveals Different Genetic Architectures.Frontiers in plant science · 2022Article
- Genome-wide association and transcriptome analysis of root color-related genes in Gossypium arboreum L.Planta · 2021Article
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Authors and funding
9 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The pericarp color of rice grains is an important agronomic trait affected by domestication, and the color pigment, anthocyanin, is one of the key determinants of rice nutritional quality. Weedy rice, also called red rice because its pericarp is often red, may be a novel gene resource for the development of new rice. However, the genetic basis and nutritional quality of anthocyanin are poorly known. In this study, we used a genome-wide association study (GWAS) to find novel and specific QTLs of red pericarp in weedy rice. The known key gene site of red pericarp
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