ReviewActa clinica Croatica2019
PROOXIDANT ACTIVITIES OF ANTIOXIDANTS AND THEIR IMPACT ON HEALTH.
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In one paragraph
Review in Acta clinica Croatica, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 105 papers.
0numbers the graph read from it
0cells of the map it votes in
105citing papers in PubMed
6.7field-weighted citation impact, top 2% of its field
What it found
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Who cites it
105 citing papers in PubMed, 212 citations in OpenAlex.
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- Potential Antidote Against Lead Toxicity-A Review.International journal of molecular sciences · 2026Review
- Smart Release of the Antioxidant from Chitosan-Hyaluronan Reservoir in Skin Wound Healing.Pharmaceutics · 2026Review
- DualAntioxidants (Basel, Switzerland) · 2026Article
- The Oxidative Stress: Origin and Role in Aging and Diseases.Antioxidants (Basel, Switzerland) · 2026Review
- Effect of pork carnosine level on lipid and protein oxidation markers during in vitro co-digestion in a Mediterranean meal model.Journal of the science of food and agriculture · 2026Article
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- Enhancing Kope cheese with phycoerythrin: microbial, physicochemical, sensory, and antioxidant insights.NPJ science of food · 2026Article
- Molecular hydrogen therapy in musculoskeletal conditions: An evidence-based review and critical analysis.World journal of orthopedics · 2026Review
- The Redox Properties of Polyphenols and Their Role in ROS Generation for Biomedical Applications.Angewandte Chemie (International ed. in English) · 2026Review
- Impact of Goji Berry Juice on Redox Status in Wistar Rats: A Subchronic Toxicity Assessment.International journal of molecular sciences · 2026Article
- Inhibition of the PI3K signaling pathway in cancer cells by Agrimonia eupatoria L. ethanolic extract: identification of tricoumaroyl spermidine as a potential PI3K inhibitor.BMC complementary medicine and therapies · 2026Article
- Anti-inflammatory and Antioxidant Effects of Kaempferia galanga Extract in Acute Bacterial Rhinosinusitis: In Vivo Study on MDA, NF-κB, and CRP.Iranian journal of otorhinolaryngology · 2026Article
- Nutritional strategies in kidney transplantation: optimising outcomes beyond surgery.Transplant international : official journal of the European Society for Organ Transplantation · 2026Review
- Recent advances in the delivery of natural-product antioxidants for the treatment of breast cancer.Frontiers in bioengineering and biotechnology · 2026Review
- Natural supplements in breast cancer therapy: translational evidence, clinical safety, and emerging challenges.Frontiers in oncology · 2026Review
45 more citing papers are in PubMed but not listed here.
Corrections and comments
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Authors and funding
8 authors at 1 institution in 1 country.
Robert Sotler1Faculty of Health Sciences, University of Ljubljana, Department of Nursing, Ljubljana, Slovenia; 2Faculty of Health Sciences, University of Ljubljana, Department of Health Ecology and Control, Ljubljana, Slovenia; 3Faculty of Health Sciences, University of Ljubljana, Department of Biomedicine in Health Care, Ljubljana, Slovenia; 4Faculty of Medicine, Josip Juraj Strossmayer University of Osijek, Department of Internal Medicine, Family Medicine and History of Medicine, Osijek, Croatia; 5Faculty of Medicine, Josip Juraj Strossmayer University of Osijek, Department of Gynecology and Obstetrics, Osijek, Croatia; 6Dr Andrija Štampar Teaching Institute of Public Health, Zagreb, Croatia; 7Faculty of Health Sciences, University of Ljubljana, Department of Public Health, Ljubljana, Slovenia.
Borut Poljšak1Faculty of Health Sciences, University of Ljubljana, Department of Nursing, Ljubljana, Slovenia; 2Faculty of Health Sciences, University of Ljubljana, Department of Health Ecology and Control, Ljubljana, Slovenia; 3Faculty of Health Sciences, University of Ljubljana, Department of Biomedicine in Health Care, Ljubljana, Slovenia; 4Faculty of Medicine, Josip Juraj Strossmayer University of Osijek, Department of Internal Medicine, Family Medicine and History of Medicine, Osijek, Croatia; 5Faculty of Medicine, Josip Juraj Strossmayer University of Osijek, Department of Gynecology and Obstetrics, Osijek, Croatia; 6Dr Andrija Štampar Teaching Institute of Public Health, Zagreb, Croatia; 7Faculty of Health Sciences, University of Ljubljana, Department of Public Health, Ljubljana, Slovenia.
Raja Dahmane1Faculty of Health Sciences, University of Ljubljana, Department of Nursing, Ljubljana, Slovenia; 2Faculty of Health Sciences, University of Ljubljana, Department of Health Ecology and Control, Ljubljana, Slovenia; 3Faculty of Health Sciences, University of Ljubljana, Department of Biomedicine in Health Care, Ljubljana, Slovenia; 4Faculty of Medicine, Josip Juraj Strossmayer University of Osijek, Department of Internal Medicine, Family Medicine and History of Medicine, Osijek, Croatia; 5Faculty of Medicine, Josip Juraj Strossmayer University of Osijek, Department of Gynecology and Obstetrics, Osijek, Croatia; 6Dr Andrija Štampar Teaching Institute of Public Health, Zagreb, Croatia; 7Faculty of Health Sciences, University of Ljubljana, Department of Public Health, Ljubljana, Slovenia.
Tomislav Jukić1Faculty of Health Sciences, University of Ljubljana, Department of Nursing, Ljubljana, Slovenia; 2Faculty of Health Sciences, University of Ljubljana, Department of Health Ecology and Control, Ljubljana, Slovenia; 3Faculty of Health Sciences, University of Ljubljana, Department of Biomedicine in Health Care, Ljubljana, Slovenia; 4Faculty of Medicine, Josip Juraj Strossmayer University of Osijek, Department of Internal Medicine, Family Medicine and History of Medicine, Osijek, Croatia; 5Faculty of Medicine, Josip Juraj Strossmayer University of Osijek, Department of Gynecology and Obstetrics, Osijek, Croatia; 6Dr Andrija Štampar Teaching Institute of Public Health, Zagreb, Croatia; 7Faculty of Health Sciences, University of Ljubljana, Department of Public Health, Ljubljana, Slovenia.
Doroteja Pavan Jukić1Faculty of Health Sciences, University of Ljubljana, Department of Nursing, Ljubljana, Slovenia; 2Faculty of Health Sciences, University of Ljubljana, Department of Health Ecology and Control, Ljubljana, Slovenia; 3Faculty of Health Sciences, University of Ljubljana, Department of Biomedicine in Health Care, Ljubljana, Slovenia; 4Faculty of Medicine, Josip Juraj Strossmayer University of Osijek, Department of Internal Medicine, Family Medicine and History of Medicine, Osijek, Croatia; 5Faculty of Medicine, Josip Juraj Strossmayer University of Osijek, Department of Gynecology and Obstetrics, Osijek, Croatia; 6Dr Andrija Štampar Teaching Institute of Public Health, Zagreb, Croatia; 7Faculty of Health Sciences, University of Ljubljana, Department of Public Health, Ljubljana, Slovenia.
Cecilija Rotim1Faculty of Health Sciences, University of Ljubljana, Department of Nursing, Ljubljana, Slovenia; 2Faculty of Health Sciences, University of Ljubljana, Department of Health Ecology and Control, Ljubljana, Slovenia; 3Faculty of Health Sciences, University of Ljubljana, Department of Biomedicine in Health Care, Ljubljana, Slovenia; 4Faculty of Medicine, Josip Juraj Strossmayer University of Osijek, Department of Internal Medicine, Family Medicine and History of Medicine, Osijek, Croatia; 5Faculty of Medicine, Josip Juraj Strossmayer University of Osijek, Department of Gynecology and Obstetrics, Osijek, Croatia; 6Dr Andrija Štampar Teaching Institute of Public Health, Zagreb, Croatia; 7Faculty of Health Sciences, University of Ljubljana, Department of Public Health, Ljubljana, Slovenia.
Polonca Trebše1Faculty of Health Sciences, University of Ljubljana, Department of Nursing, Ljubljana, Slovenia; 2Faculty of Health Sciences, University of Ljubljana, Department of Health Ecology and Control, Ljubljana, Slovenia; 3Faculty of Health Sciences, University of Ljubljana, Department of Biomedicine in Health Care, Ljubljana, Slovenia; 4Faculty of Medicine, Josip Juraj Strossmayer University of Osijek, Department of Internal Medicine, Family Medicine and History of Medicine, Osijek, Croatia; 5Faculty of Medicine, Josip Juraj Strossmayer University of Osijek, Department of Gynecology and Obstetrics, Osijek, Croatia; 6Dr Andrija Štampar Teaching Institute of Public Health, Zagreb, Croatia; 7Faculty of Health Sciences, University of Ljubljana, Department of Public Health, Ljubljana, Slovenia.
Andrej Starc1Faculty of Health Sciences, University of Ljubljana, Department of Nursing, Ljubljana, Slovenia; 2Faculty of Health Sciences, University of Ljubljana, Department of Health Ecology and Control, Ljubljana, Slovenia; 3Faculty of Health Sciences, University of Ljubljana, Department of Biomedicine in Health Care, Ljubljana, Slovenia; 4Faculty of Medicine, Josip Juraj Strossmayer University of Osijek, Department of Internal Medicine, Family Medicine and History of Medicine, Osijek, Croatia; 5Faculty of Medicine, Josip Juraj Strossmayer University of Osijek, Department of Gynecology and Obstetrics, Osijek, Croatia; 6Dr Andrija Štampar Teaching Institute of Public Health, Zagreb, Croatia; 7Faculty of Health Sciences, University of Ljubljana, Department of Public Health, Ljubljana, Slovenia.
University of Ljubljana · SI
Funding
No grant is acknowledged in the PubMed record.
Abstract
This review article is focused on the impact of antioxidants and prooxidants on health with emphasis on the type of antioxidants that should be taken. Medical researchers suggest that diet may be the solution for the control of chronic diseases such as cardiovascular complications, hypertension, diabetes mellitus, and different cancers. In this survey, we found scientific evidence that the use of antioxidants should be limited only to the cases where oxidative stress has been identified. This is often the case of specific population groups such as postmenopausal women, the elderly, infants, workers exposed to environmental pollutants, and the obese. Before starting any supplementation, it is necessary to measure oxidative stress and to identify and eliminate the possible sources of free radicals and thus increased oxidative stress.
Indexed as
AdultAgedAged, 80 and overAntioxidantsChronic DiseaseDiabetes MellitusFemaleFree RadicalsHumansMaleMiddle AgedOxidative StressAntioxidantsFree RadicalsAntioxidantsChronic diseaseDietDietary supplementsFree radicalsOxidative stress
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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.