ArticleEnvironmental science and pollution research international2020
Physical and chemical properties of Camellia oleifera shell composts with different additives and its maturity evaluation system.
Article in Environmental science and pollution research international, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
5 citing papers in PubMed.
- Storage Quality and Tocopherol Content of Crude Glandless Cottonseed Oil Under Accelerated Oxidation Conditions in Comparison with Commercial Cottonseed Oil.Foods (Basel, Switzerland) · 2026Article
- Effects of different exogenous additives on humification and microbial community during tomato straw composting process.Scientific reports · 2025Article
- Pretreatment and composting technology of agricultural organic waste for sustainable agricultural development.Heliyon · 2023Review
- Effects of tea oil camellia (Frontiers in microbiology · 2023Article
- Effects of additives on nitrogen transformation and greenhouse gases emission of co-composting for deer manure and corn straw.Environmental science and pollution research international · 2021Article
Corrections and comments
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Authors and funding
4 authors.
Funding
Abstract
The effects of different additives on the compost of Camellia oleifera shell were characterized and a maturity evaluation system for the obtained compost was established. Four treatments were designed as C. oleifera shell with C. oleifera seed meal (A1), with C. oleifera seed cake (A2), with sheep manure (A3), and with spent mushroom substrate (A4). A3 had the longest thermophilic phase (over 50 °C) and shortest cooling phase. Compared with A1, the thermophilic phase of A2 was postponed 11 days due to the high lipid content, but terminated almost at the same time. The temperature of A4 increased slowly and took longer time to reach ambient. C/N, pH, E4/E6, and NH
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Registered trials
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