ArticleApplied and environmental microbiology2020
Primary and Secondary Succession Mediate the Accumulation of Biogenic Amines during Industrial Semidry Chinese Rice Wine Fermentation.
Article in Applied and environmental microbiology, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.
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Who cites it
7 citing papers in PubMed.
- Low-temperature two-stage probiotic fermentation enhances nutrition and safety of pig liquid feed.Applied microbiology and biotechnology · 2025Article
- Native synthetic microbial communities enhance zha-chili by boosting the fermentation capacity of indigenous microorganisms.iMetaOmics · 2025Article
- Application of Strain Selection Technology in Alcoholic Beverages: A Review.Foods (Basel, Switzerland) · 2024Review
- A quality comparison for Xiecun Huangjiu with different aging stages based on chemical profile, aroma composition and microbial succession.Food chemistry: X · 2024Article
- Metagenomic Insights into the Regulatory Effects of Microbial Community on the Formation of Biogenic Amines and Volatile Flavor Components during the Brewing ofFoods (Basel, Switzerland) · 2023Article
- The microbiome of Chinese rice wine (Huangjiu).Current research in food science · 2022Review
- Effects of the microbial community on the formation of volatile compounds and biogenic amines during the traditional brewing ofCurrent research in food science · 2022Article
Corrections and comments
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Authors and funding
6 authors.
Funding
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Abstract
The use of exogenous functional microorganisms to regulate biogenic amine (BA) content is a common approach in fermentation systems. Here, to better understand the microbial traits of succession trajectories in resource-based and biotic interference systems, the BA-related primary and secondary succession were tracked during industrial semidry Chinese rice wine (CRW) fermentation. Dominant abundance and BA-associated microbial functionality based on phylogenetic investigation of communities by reconstruction of unobserved states (PICRUSt) indicated that
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