ArticleBMC research notes2020
Prevalence and susceptibility to antibiotics from Campylobacter jejuni and Campylobacter coli isolated from chicken meat in southern Benin, West Africa.
Article in BMC research notes, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 17 papers.
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Who cites it
17 citing papers in PubMed, 29 citations in OpenAlex.
- First molecular characterization and antimicrobial resistance profiles of Campylobacter jejuni isolated from poultry meat in Yemen.Scientific reports · 2026Article
- A Review of Essential Oils with Anti-Foods (Basel, Switzerland) · 2026Review
- Prevalence and Antimicrobial-Resistant Campylobacter jejuni and Campylobacter coli in Free-Range Chickens in Northwest Ethiopia.The American journal of tropical medicine and hygiene · 2025Article
- Determination of antibiotic resistance using three phenotypic methods in Campylobacter coli strains isolated from commercial chicken meat in Lima, Peru.Revista peruana de medicina experimental y salud publica · 2025Article
- Study the Antimicrobial Resistance and Virulence Factors of Campylobacter Jejuni and Campylobacter Coli Isolated from Poultry Meat : Campylobacter in poultry meat.Galen medical journal · 2025Article
- A Quick Review of the Prevalence of Important Infectious Poultry Diseases all Around the World.Recent advances in food, nutrition & agriculture · 2024Review
- First report of phenotypic and genotypic (blaVeterinary world · 2023Article
- A South African Perspective on the Microbiological and Chemical Quality of Meat: Plausible Public Health Implications.Microorganisms · 2023Review
- Article
- Prevalence and Antibiotic Resistance inPathogens (Basel, Switzerland) · 2022Review
- Antibiotic-resistantFrontiers in microbiology · 2022Article
- Prevalence and Antimicrobial Resistance ofInternational journal of microbiology · 2022Article
- Article
- Antibiotic Resistance Profile and Multiple Antibiotic Resistance Index ofArchives of Razi Institute · 2021Article
- Prevalence of Campylobacter spp. in Chicken Carcasses in Slaughterhouses from South of Brazil.Current microbiology · 2021Article
- Antimicrobial Resistance Profiles and Macrolide Resistance Mechanisms ofMicroorganisms · 2021Article
- Resistance to Antibiotics in Thermophilic Campylobacters.Frontiers in medicine · 2021Review
Corrections and comments
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Authors and funding
8 authors at 2 institutions in 2 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
objectivePoultry is commonly considered to be the primary vehicle for Campylobacter infection in humans. The aim of this study is to assess the risk of Campylobacteriosis in chicken meat consumers in southern Benin by assessing the prevalence and resistance profile of Campylobacter coli and Campylobacter jejuni isolated from chicken thigh in Southern Benin.
resultsThe contamination rate of Campylobacter in the samples was 32.8%. From this percentage, 59.5% were local chicken thighs and 40.5% of imported chicken thighs (p = 0.045). After molecular identification, on the 256 samples analyzed, the prevalence of C. jejuni was 23.4% and 7.8% for C. coli, with a concordance of 0.693 (Kappa coefficient of concordance) with the results from phenotypic identification. Seventy-two-point seven percent of Campylobacter strains were resistant to Ciprofloxacin, 71.4% were resistant to Ampicillin and Tetracycline. 55.8% of the strains were multi-drug resistant.
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