ArticleFrontiers in plant science2020
SUGAR Model-Assisted Analysis of Carbon Allocation and Transformation in Tomato Fruit Under Different Water Along With Potassium Conditions.
Article in Frontiers in plant science, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.
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Who cites it
9 citing papers in PubMed, 33 citations in OpenAlex.
- Nutritional Supply vs. Flavor Quality: Characterizing the Physicochemical Properties and Amino Acid Profiles of Tomatoes from Beijing and Shandong.Foods (Basel, Switzerland) · 2026Article
- Role of Starch Accumulation at the Mature Green Stage in Shaping Tomato Fruit Quality.Plants (Basel, Switzerland) · 2026Article
- Tree shape and bearing shoot type jointly drive within-canopy differentiation of fruit quality and mineral element allocation in jujube.Frontiers in plant science · 2026Article
- Optimal Light Intensity for Lettuce Growth, Quality, and Photosynthesis in Plant Factories.Plants (Basel, Switzerland) · 2024Article
- Comprehensive Identification of the β-Amylase (BAM) Gene Family in Response to Cold Stress in White Clover.Plants (Basel, Switzerland) · 2024Article
- Role of soil nutrient elements transport on Camellia oleifera yield under different soil types.BMC plant biology · 2023Article
- Genome-wide identification of BAM (β-amylase) gene family in jujube (Ziziphus jujuba Mill.) and expression in response to abiotic stress.BMC genomics · 2022Article
- Metabolomics-Based Evaluation of Crop Quality Changes as a Consequence of Climate Change.Metabolites · 2021Review
- The Associated With Carbon Conversion Rate and Source-Sink Enzyme Activity in Tomato Fruit Subjected to Water Stress and Potassium Application.Frontiers in plant science · 2021Article
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Authors and funding
3 authors at 2 institutions in 2 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Carbohydrate concentrations in fruit are closely related to the availability of water and mineral nutrients. Water stress and minerals alter the assimilation, operation, and distribution of carbohydrates, thereby affecting the fruit quality. The SUGAR model was used to investigate the carbon balance in tomato fruit during different growth stages when available water was varied and potassium added. Further, we quantitatively studied the distribution of photoassimilates such as structural carbohydrates, soluble sugars, and starch in fruit and evaluated their response to water and potassium supply. The results revealed that the carbon allocation and transformation dynamically changed during the all growth stages; in fact, variation in carbon content showed similar trends for different water along with potassium treatments, carbon allocation during the early development stages was mainly to starch and structural carbon compounds. The relative rate of carbon conversion of soluble sugars to structural carbon compounds (
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