ArticleInternational journal of environmental research and public health2020
Effects of Gender and Age on Dietary Intake and Body Mass Index in Hypertensive Patients: Analysis of the Korea National Health and Nutrition Examination.
Article in International journal of environmental research and public health, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.
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4 citing papers in PubMed, 11 citations in OpenAlex.
- Association between 29 food groups of diet quality questionnaire and perceived stress in Chinese adults: a prospective study from China health and nutrition survey.BMC public health · 2024Article
- Association of diet quality with hand grip strength weakness and asymmetry in a multi-ethnic Asian cohort.The British journal of nutrition · 2024Article
- Prevalence and Prognostic Significance of Malnutrition in Hypertensive Patients in a Community Setting.Frontiers in nutrition · 2022Article
- XGBoost-Based Framework for Smoking-Induced Noncommunicable Disease Prediction.International journal of environmental research and public health · 2020Article
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Authors and funding
3 authors at 2 institutions in 1 country.
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Abstract
Controlling weight and dietary intake are important for hypertensive patients to manage their blood pressure. However, the interaction effect of gender and age on weight and dietary intake is not well known. The aim of this study was to examine the main and interaction effects of age and gender on body mass index (BMI) and dietary intake in hypertensive patients. We analyzed data from 4287 participants with hypertension (1600 participants 45-64 years old and 2687 participants 65 years or older) who participated in the Korea National Health and Nutrition Examination Survey (2013-2016). Two-way ANOVAs were conducted to examine the main and interaction effects of age and gender on BMI and dietary intake. Gender and age had significant main effects on BMI, intake of energy, cholesterol, sodium, and potassium. However, both gender and age illustrated interaction effects on BMI (F = 8.398,
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