ArticleFoods (Basel, Switzerland)2020
Beer and Consumer Response Using Biometrics: Associations Assessment of Beer Compounds and Elicited Emotions.
Article in Foods (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
10 citing papers in PubMed.
- A single oral dose of an iso-alpha acids rich hop extract dampens the lipoteichoic acid mediated immune response of monocytes in healthy individuals.European journal of nutrition · 2026Trial
- Exploring consumer acceptability of leafy greens in earth and space immersive environments using biometrics.NPJ science of food · 2024Article
- Consumer insights into the at-home liking of commercial beers: Integrating nonvolatile and volatile flavor chemometrics.Food science & nutrition · 2024Article
- Effect of UV Filters during the Application of Pulsed Light to ReduceFoods (Basel, Switzerland) · 2023Article
- Combined chemoenzymatic strategy for sustainable continuous synthesis of the natural product hordenine.Green chemistry : an international journal and green chemistry resource : GC · 2022Article
- Novel Techniques to Measure the Sensory, Emotional, and Physiological Responses of Consumers toward Foods.Foods (Basel, Switzerland) · 2021Article
- Sunroot snack bar: Optimization, characterization, consumer perception, and storage stability assessment.Food science & nutrition · 2021Article
- Reading Food Experiences from the Face: Effects of Familiarity and Branding of Soy Sauce on Facial Expressions and Video-Based RPPG Heart Rate.Foods (Basel, Switzerland) · 2021Article
- Exploring the Effects of Immersive Virtual Reality Environments on Sensory Perception of Beef Steaks and Chocolate.Foods (Basel, Switzerland) · 2021Article
- Insights into Drivers of Liking for Avocado Pulp (Foods (Basel, Switzerland) · 2021Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
10 authors.
Funding
Abstract
Some chemical compounds, especially alcohol, sugars, and alkaloids such as hordenine, have been reported as elicitors of different emotional responses. This preliminary study was based on six commercial beers selected according to their fermentation type, with two beers of each type (spontaneous, bottom, and top). Chemometry and sensory analysis were performed for all samples to determine relationships and patterns between chemical composition and emotional responses from consumers. The results showed that sweeter samples were associated with higher perceived liking by consumers and positive emotions, which corresponded to spontaneous fermentation beers. There was high correlation (
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.