Evidence map›Paper›PMID 32580329›Full record

ReviewInternational journal of molecular sciences2020

Nutraceuticals in Neurological Disorders.

Rashita Makkar, Tapan Behl, Simona Bungau, Gokhan Zengin, Vineet Mehta, Arun Kumar, Md Sahab Uddin, Ghulam Md Ashraf, Mohamed M Abdel-Daim, Sandeep Arora and 1 more

Abstract readReview
In one paragraph

Review in International journal of molecular sciences, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 63 papers.

0numbers the graph read from it
0cells of the map it votes in
63citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

63 citing papers in PubMed.

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  14. Antioxidant Potential ofAdvances in pharmacological and pharmaceutical sciences · 2025
    Article
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3 more citing papers are in PubMed but not listed here.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors.

Rashita MakkarChitkara College of Pharmacy, Chitkara University, Punjab 140401, India.
Tapan BehlChitkara College of Pharmacy, Chitkara University, Punjab 140401, India.ORCID 0000-0003-0993-7708
Simona BungauDepartment of Pharmacy, Faculty of Medicine and Pharmacy, University of Oradea, 410028 Oradea, Romania.ORCID 0000-0003-3236-1292
Gokhan ZenginDepartment of Biology, Faculty of Science, Selcuk University Campus, 42130 Konya, Turkey.
Vineet MehtaDepartment of Pharmacology, Government College of Pharmacy, Rohru 171207, District Shimla, Himachal Pradesh, India.
Arun KumarChitkara College of Pharmacy, Chitkara University, Punjab 140401, India.
Md Sahab UddinDepartment of Pharmacy, Southeast University, Dhaka 1213, Bangladesh.ORCID 0000-0002-0805-7840
Ghulam Md AshrafKing Fahd Medical Research Center, King Abdulaziz University, Jeddah 22252, Saudi Arabia.ORCID 0000-0002-9820-2078
Mohamed M Abdel-DaimDepartment of Pharmacology, Faculty of Veterinary Science, Suez Canal University, Ismailia 41522, Eqypt.ORCID 0000-0002-4341-2713
Sandeep AroraChitkara College of Pharmacy, Chitkara University, Punjab 140401, India.
Roxana Oancea"Victor Babes" University of Medicine and Pharmacy, 2 E. Murgu Sq., 300041 Timisoara, Romania.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Neurological diseases are one of the major healthcare issues worldwide. Posed lifestyle changes are associated with drastically increased risk of chronic illness and diseases, posing a substantial healthcare and financial burden to society globally. Researchers aim to provide fine treatment for ailing disorders with minimal exposed side effects. In recent decades, several studies on functional foods have been initiated to obtain foods that have fewer side effects and increased therapeutic activity. Hence, an attempt has been made to unravel several extraction techniques to acquire essential bioactive compounds or phytochemicals from therapeutically active food products. This has led to the conception of the term functional foods being meddled with other similar terms like "pharmafoods," "medifoods", "vitafoods", or "medicinal foods". With a dire need to adhere towards healthy options, the demand of nutraceuticals is widely increasing to combat neurological interventions. An association between food habits and the individual lifestyle with neurodegeneration has been manifested, thereby proposing the role of nutraceuticals as prophylactic treatment for neurological interventions. The current review covers some of the major neurological disorders and nutraceutical therapy in the prevention of disease.

Indexed as

Functional FoodDietary SupplementsHumansNervous System DiseasesPhytochemicalsPhytochemicalsfood supplementsherbal therapeuticsneurodegenerationneurological disordersnutraceuticals

Identifiers

PMID32580329
PMCPMC7352709

What OpenQuestion holds

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LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.