Evidence map›Paper›PMID 32576852›Full record

ArticleScientific reports2020

Heritability and genome-wide association of swine gut microbiome features with growth and fatness parameters.

Matteo Bergamaschi, Christian Maltecca, Constantino Schillebeeckx, Nathan P McNulty, Clint Schwab, Caleb Shull, Justin Fix, Francesco Tiezzi

Open access · goldAbstract read
In one paragraph

Article in Scientific reports, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 54 papers.

0numbers the graph read from it
0cells of the map it votes in
54citing papers in PubMed
9.5field-weighted citation impact, top 1% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

54 citing papers in PubMed, 124 citations in OpenAlex.

  1. Article
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  4. Microbial and Genomic Information Synergistically Contribute to Predicting Swine Performance Across Production Systems.Journal of animal breeding and genetics = Zeitschrift fur Tierzuchtung und Zuchtungsbiologie · 2026
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  13. Multiple-trait genomic prediction for swine meat quality traits using gut microbiome features as a correlated trait.Journal of animal breeding and genetics = Zeitschrift fur Tierzuchtung und Zuchtungsbiologie · 2025
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 1 institution in 1 country.

Matteo BergamaschiDepartment of Animal Science, North Carolina State University, Raleigh, NC, 27695, USA.
Christian MalteccaDepartment of Animal Science, North Carolina State University, Raleigh, NC, 27695, USA.
Constantino SchillebeeckxMatatu, Inc., 4340 Duncan Ave., Suite 211, St. Louis, MO, 63110, USA.
Nathan P McNultyMatatu, Inc., 4340 Duncan Ave., Suite 211, St. Louis, MO, 63110, USA.
Clint SchwabThe Maschhoffs LLC, Carlyle, IL, 62231, USA.
Caleb ShullThe Maschhoffs LLC, Carlyle, IL, 62231, USA.
Justin FixThe Maschhoffs LLC, Carlyle, IL, 62231, USA.
Francesco TiezziDepartment of Animal Science, North Carolina State University, Raleigh, NC, 27695, USA. f_tiezzi@ncsu.edu.
North Carolina State University · US

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Despite recent efforts to characterize longitudinal variation in the swine gut microbiome, the extent to which a host's genome impacts the composition of its gut microbiome is not yet well understood in pigs. The objectives of this study were: i) to identify pig gut microbiome features associated with growth and fatness, ii) to estimate the heritability of those features, and, iii) to conduct a genome-wide association study exploring the relationship between those features and single nucleotide polymorphisms (SNP) in the pig genome. A total of 1,028 pigs were characterized. Animals were genotyped with the Illumina PorcineSNP60 Beadchip. Microbiome samples from fecal swabs were obtained at weaning (Wean), at mid-test during the growth trial (MidTest), and at the end of the growth trial (OffTest). Average daily gain was calculated from birth to week 14 of the growth trial, from weaning to week 14, from week 14 to week 22, and from week 14 to harvest. Backfat and loin depth were also measured at weeks 14 and 22. Heritability estimates (±SE) of Operational Taxonomic Units ranged from 0.025 (±0.0002) to 0.139 (±0.003), from 0.029 (±0.003) to 0.289 (±0.004), and from 0.025 (±0.003) to 0.545 (±0.034) at Wean, MidTest, and OffTest, respectively. Several SNP were significantly associated with taxa at the three time points. These SNP were located in genomic regions containing a total of 68 genes. This study provides new evidence linking gut microbiome composition with growth and carcass traits in swine, while also identifying putative host genetic markers associated with significant differences in the abundance of several prevalent microbiome features.

Indexed as

Gastrointestinal MicrobiomeGenome-Wide Association StudyQuantitative Trait, HeritableAnimalsHost Microbial InteractionsPolymorphism, Single NucleotideSus scrofa

Identifiers

PMID32576852
PMCPMC7311463
OpenAlexW3036253981

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.