Evidence map›Paper›PMID 32575912›Full record

ArticleNutrients2020

Development of the Home Cooking EnviRonment and Equipment Inventory Observation form (Home-CookERI

Sonja Schönberg, Roberta Asher, Samantha Stewart, Matthew J Fenwick, Lee Ashton, Tamara Bucher, Klazine Van der Horst, Christopher Oldmeadow, Clare E Collins, Vanessa A Shrewsbury

Abstract readValidation Study
PubMed Full text at PMC Publisher
In one paragraph

Article in Nutrients, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Sonja SchönbergDepartment Nutrition and Dietetics, Faculty of Health Professions, Bern University of Applied Sciences, Murtenstrasse 10, 3012 Bern, Switzerland.ORCID 0000-0002-9820-5455
Roberta AsherPriority Research Centre for Physical Activity & Nutrition (PRCPAN), The University of Newcastle, 1 University Drive, Callaghan, NSW 2308, Australia.
Samantha StewartPriority Research Centre for Physical Activity & Nutrition (PRCPAN), The University of Newcastle, 1 University Drive, Callaghan, NSW 2308, Australia.
Matthew J FenwickPriority Research Centre for Physical Activity & Nutrition (PRCPAN), The University of Newcastle, 1 University Drive, Callaghan, NSW 2308, Australia.ORCID 0000-0001-5061-9782
Lee AshtonPriority Research Centre for Physical Activity & Nutrition (PRCPAN), The University of Newcastle, 1 University Drive, Callaghan, NSW 2308, Australia.ORCID 0000-0001-7362-0137
Tamara BucherPriority Research Centre for Physical Activity & Nutrition (PRCPAN), The University of Newcastle, 1 University Drive, Callaghan, NSW 2308, Australia.ORCID 0000-0003-3244-5867
Klazine Van der HorstDepartment Nutrition and Dietetics, Faculty of Health Professions, Bern University of Applied Sciences, Murtenstrasse 10, 3012 Bern, Switzerland.
Christopher OldmeadowSchool of Medicine and Public Health, Faculty of Health and Medicine, The University of Newcastle, 1 University Drive, Callaghan, NSW 2308, Australia.
Clare E CollinsPriority Research Centre for Physical Activity & Nutrition (PRCPAN), The University of Newcastle, 1 University Drive, Callaghan, NSW 2308, Australia.ORCID 0000-0003-3298-756X
Vanessa A ShrewsburyPriority Research Centre for Physical Activity & Nutrition (PRCPAN), The University of Newcastle, 1 University Drive, Callaghan, NSW 2308, Australia.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

introductionQuantifying Home Cooking EnviRonments has applications in nutrition epidemiology, health promotion, and nutrition interventions. This study aimed to develop a tool to quantify household cooking environments and establish its content validity, face validity, and inter-rater agreement.

methodsThe Home Cooking EnviRonment and equipment Inventory observation form (Home-CookERI™) was developed as a 24-question (91-item) online survey. Items included domestic spaces and resources for storage, disposal, preparation, and cooking of food or non-alcoholic beverages. Home-CookERI

resultsHome-CookERI

conclusionHome-CookERI™ is a comprehensive tool for quantifying Australian household cooking environments. It has excellent face and content validity and moderate to perfect inter-rater agreement for almost three-quarters of included kitchen items. To expand Home-CookERI™ applications, a home occupant self-completion version is planned for validation.

Indexed as

CookingEnvironmentSurveys and QuestionnairesAustraliaFamily CharacteristicsHumansObserver VariationReproducibility of Resultscooking environmentinter-rater agreementonline surveyreproducibilityvalidity

Identifiers

PMID32575912
PMCPMC7353341

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.