ArticleInternational journal of environmental research and public health2020
Identifying Who Improves or Maintains Their Food Literacy Behaviours after Completing an Adult Program.
Article in International journal of environmental research and public health, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 14 papers.
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Who cites it
14 citing papers in PubMed.
- Analysing the behaviour change techniques in an effective food literacy program to inform future program design.Nutrition & dietetics : the journal of the Dietitians Association of Australia · 2025Article
- From kitchen to health: how culinary workshops influence eating habits, autonomy, and wellbeing in adults-A scoping review.Frontiers in nutrition · 2025Review
- A Scoping Review of Food Literacy Interventions.Nutrients · 2024Article
- Examining the effectiveness of food literacy interventions in improving food literacy behavior and healthy eating among adults belonging to different socioeconomic groups- a systematic scoping review.Systematic reviews · 2024Article
- Transforming food environments: a global lens on challenges and opportunities for achieving healthy and sustainable diets for all.Frontiers in sustainable food systems · 2024Article
- Predicting willingness to consume healthy brand foods using the theory of planned behavior: the role of nutritional literacy.Frontiers in nutrition · 2024Article
- Article
- Agrifood consumer competency and organic food purchase intentions according to food-related lifestyle: based on data the 2019 Consumer Behavior Survey for Food.Nutrition research and practice · 2022Article
- Impact of Diet Quality during Pregnancy on Gestational Weight Gain and Selected Adipokines-Results of a German Cross-Sectional Study.Nutrients · 2022Article
- FOODLIT-Trial: Protocol of a Randomised Controlled Digital Intervention to Promote Food Literacy and Sustainability Behaviours in Adults Using the Health Action Process Approach and the Behaviour Change Techniques Taxonomy during the COVID-19 Pandemic.International journal of environmental research and public health · 2022Article
- Effectiveness of Foodbank Western Australia'sInternational journal of environmental research and public health · 2021Article
- Navigating dietary advice for multiple sclerosis.Health expectations : an international journal of public participation in health care and health policy · 2021Article
- The Nutrition and Health Status of Residents of the Northern Regions of Russia: Outlook of Vertical Agricultural Farms.International journal of environmental research and public health · 2021Article
- Urban gardening and neglected and underutilized species in Salvador, Bahia, Brazil.Journal of ethnobiology and ethnomedicine · 2020Article
Corrections and comments
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Authors and funding
5 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Food Sensations for Adults is a free four-week nutrition and cooking program that teaches low- to middle-income individuals food literacy. This research aimed to compare demographic characteristics of participants who completed the program's follow-up questionnaire three months after program completion and assess whether food literacy and dietary behaviour changes were improved or maintained. Statistical analysis methods used factor scores of the plan and manage, selection, and preparation domains to examine mean self-reported changes in food literacy. Tertile stratification methods calculated changes in participants who had low, middle, and high end-of-program food literacy scores, and multivariable regression analysis explored the associations. The follow-up results (
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