ArticleFoods (Basel, Switzerland)2020
Agricultural and Food Waste: Analysis, Characterization and Extraction of Bioactive Compounds and Their Possible Utilization.
Article in Foods (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 14 papers.
What it found
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The trial behind it
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Who cites it
14 citing papers in PubMed.
- Industrial Symbiosis for Sustainable Management of Meat Waste: The Case of Śmiłowo Eco-Industrial Park, Poland.International journal of environmental research and public health · 2023Article
- Bioactive Carboxymethyl Cellulose (CMC)-Based Films Modified with Melanin and Silver Nanoparticles (AgNPs)-The Effect of the Degree of CMC Substitution on the In Situ Synthesis of AgNPs and Films' Functional Properties.International journal of molecular sciences · 2022Article
- Impact of Apple Pomace Powder on the Bioactivity, and the Sensory and Textural Characteristics of Yogurt.Foods (Basel, Switzerland) · 2022Article
- Valorization of Berries' Agro-Industrial Waste in the Development of Biodegradable Pectin-Based Films for Fresh Salmon (International journal of molecular sciences · 2022Article
- Novel Approaches in the Valorization of Agricultural Wastes and Their Applications.Journal of agricultural and food chemistry · 2022Review
- Novel Hydrocolloids Obtained from Mango (Gels (Basel, Switzerland) · 2022Article
- Alginate Biofunctional Films Modified with Melanin from Watermelon Seeds and Zinc Oxide/Silver Nanoparticles.Materials (Basel, Switzerland) · 2022Article
- Sustainable Recovery of Preservative and Bioactive Compounds from Food Industry Bioresidues.Antioxidants (Basel, Switzerland) · 2021Review
- Chemical and Biological Evaluation of the Oil and Seedcake from Seeds of a Greek Cardoon Cultivar as Potential Functional Vegetable Oil. Comparison with Sesame, Flaxseed and Extra Virgin Olive Oils.Foods (Basel, Switzerland) · 2021Article
- Development and Characterization of Functional Starch-Based Films Incorporating Free or Microencapsulated Spent Black Tea Extract.Molecules (Basel, Switzerland) · 2021Article
- Waste-Derived NPK Nanofertilizer Enhances Growth and Productivity ofPlants (Basel, Switzerland) · 2021Article
- Preparation and Characterization of Carboxymethyl Cellulose-Based Bioactive Composite Films Modified with Fungal Melanin and Carvacrol.Polymers · 2021Article
- Whey Protein Concentrate/Isolate Biofunctional Films Modified with Melanin from Watermelon (Materials (Basel, Switzerland) · 2020Article
- Biotransformation of Flaxseed Oil Cake into Bioactive Camembert-Analogue Using Lactic Acid Bacteria,Microorganisms · 2020Article
Corrections and comments
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Authors and funding
2 authors.
Funding
Abstract
The characterization and reutilization of agricultural and food waste is an important strategy to ensure the sustainable development of the agricultural and food industries. As a result, the environmental impact of these industries can be reduced, thus contributing to the fight against environmental problems, mainly to those related to a potential mitigation of climatic change. This Special Issue includes five papers that reported important findings from research activities related to the reutilization of by-products from food processing industries, which help to increase the knowledge in this field.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.