Evidence map›Paper›PMID 32575643›Full record

ArticleMicroorganisms2020

Removal Ability and Resistance to Cinnamic and Vanillic Acids by Fungi.

Barbara Speranza, Francesca Cibelli, Antonietta Baiano, Antonia Carlucci, Maria Luisa Raimondo, Daniela Campaniello, Ilaria Viggiani, Antonio Bevilacqua, Maria Rosaria Corbo

Abstract read
In one paragraph

Article in Microorganisms, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. ZnO Nanoparticles Enhance the Biocontrol Efficacy ofJournal of fungi (Basel, Switzerland) · 2026
    Article
  2. Review
  3. Eco-Friendly Solution Based onInternational journal of molecular sciences · 2022
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Barbara SperanzaDepartment of the Science of Agriculture, Food and Environment, University of Foggia, 71122 Foggia, Italy.
Francesca CibelliDepartment of the Science of Agriculture, Food and Environment, University of Foggia, 71122 Foggia, Italy.
Antonietta BaianoDepartment of the Science of Agriculture, Food and Environment, University of Foggia, 71122 Foggia, Italy.ORCID 0000-0002-8191-8248
Antonia CarlucciDepartment of the Science of Agriculture, Food and Environment, University of Foggia, 71122 Foggia, Italy.
Maria Luisa RaimondoDepartment of the Science of Agriculture, Food and Environment, University of Foggia, 71122 Foggia, Italy.
Daniela CampanielloDepartment of the Science of Agriculture, Food and Environment, University of Foggia, 71122 Foggia, Italy.
Ilaria ViggianiDepartment of the Science of Agriculture, Food and Environment, University of Foggia, 71122 Foggia, Italy.
Antonio BevilacquaDepartment of the Science of Agriculture, Food and Environment, University of Foggia, 71122 Foggia, Italy.ORCID 0000-0002-2118-9186
Maria Rosaria CorboDepartment of the Science of Agriculture, Food and Environment, University of Foggia, 71122 Foggia, Italy.ORCID 0000-0003-3420-5445

Funding

Ministero dell'Istruzione, dell'Università e della Ricerca PON02_00186_2866121
6 · The paper itself

Abstract

Twelve fungal strains were assayed to investigate their resistance to cinnamic and vanillic acids and their ability to remove these compounds from a liquid medium. In a first step, the effect of the two aromatic acids (1 g/L) on the fungal growth kinetic was studied. The results were modelled through a logistic like function (Dantigny equation) to estimate

Indexed as

antifungal effectaromatic acidsfungigrowth kineticremoval

Identifiers

PMID32575643
PMCPMC7356749

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.