Evidence map›Paper›PMID 32575384›Full record

ArticleMolecules (Basel, Switzerland)2020

High-CO

Jun Mei, Feng Liu, Shiyuan Fang, Weiqing Lan, Jing Xie

Abstract read
In one paragraph

Article in Molecules (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.

0numbers the graph read from it
0cells of the map it votes in
8citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

8 citing papers in PubMed.

  1. Article
  2. Article
  3. Extending the Shelf Life of Atlantic Salmon (Foods (Basel, Switzerland) · 2023
    Article
  4. Article
  5. Article
  6. Review
  7. Shelf-Life Extension of Refrigerated Turbot (Frontiers in nutrition · 2021
    Article
  8. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Jun MeiCollege of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China.
Feng LiuCollege of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China.
Shiyuan FangCollege of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China.
Weiqing LanCollege of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China.
Jing XieCollege of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China.ORCID 0000-0002-3194-9273

Funding

Construction Project of Public Service Platform for Shanghai Municipal Science and Technology Commission 17DZ2293400National Key Research and Development Program 2016YFD0400106
6 · The paper itself

Abstract

The effects of modified atmosphere packaging (MAP) in combination with superchilling (-1.3 °C) on the physicochemical properties, flavor retention, and organoleptic evaluation of turbot samples were investigated during 27 days storage. Results showed that high-CO

Indexed as

FlatfishesFood PackagingFood PreservationRefrigerationSeafoodAnimalsCarbon DioxideCarbon Dioxidemodified atmosphere packagingqualityshelf lifesuperchillingturbot

Identifiers

PMID32575384
PMCPMC7356536

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.