ReviewFrontiers in immunology2020
Coronavirus Disease (COVID-19-SARS-CoV-2) and Nutrition: Is Infection in Italy Suggesting a Connection?
Review in Frontiers in immunology, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 39 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
39 citing papers in PubMed.
- A nutritionally balanced menu for emergencies: beyond the COVID-19 pandemic.Frontiers in nutrition · 2026Article
- Article
- Relationship Between Dairy Intake and Hospitalization Risk and Disease Severity in Patients With COVID-19.Clinical nutrition research · 2023Article
- Plausibility of natural immunomodulators in the treatment of COVID-19-A comprehensive analysis and future recommendations.Heliyon · 2023Review
- Evaluation of Vitamin D Serum Levels in Pregnant Women with COVID-19 Compared with the Control Group in Pregnant Women: A Case-Control Study.SN comprehensive clinical medicine · 2023Article
- Dietary, comorbidity, and geo-economic data fusion for explainable COVID-19 mortality prediction.Expert systems with applications · 2022Article
- An exhaustive comprehension of the role of herbal medicines in Pre- and Post-COVID manifestations.Journal of ethnopharmacology · 2022Review
- Phenolic compounds versus SARS-CoV-2: An update on the main findings against COVID-19.Heliyon · 2022Review
- Preventive measures significantly reduced the risk of nosocomial infection in elderly inpatients during the COVID-19 pandemic.Experimental and therapeutic medicine · 2022Article
- The Role of Selected Psychological Factors in Healthy-Sustainable Food Consumption Behaviors during the COVID-19 Pandemic.Foods (Basel, Switzerland) · 2022Article
- Effective food hygiene principles and dietary intakes to reinforce the immune system for prevention of COVID-19: a systematic review.BMC nutrition · 2022Article
- Palmitoylethanolamide (PEA) Inhibits SARS-CoV-2 Entry by Interacting with S Protein and ACE-2 Receptor.Viruses · 2022Article
- Pre-Pandemic Dietary Assessment of Elderly Persons Residing in Nursing Homes-Silesia (Poland).Healthcare (Basel, Switzerland) · 2022Article
- Vitamin D status is not associated with clinical severity of COVID-19 in pregnant women.European journal of nutrition · 2022Article
- Malnutrition and Dietary Habits Alter the Immune System Which May Consequently Influence SARS-CoV-2 Virulence: A Review.International journal of molecular sciences · 2022Review
- Results of the Adult COVID-19 Lifestyle Matching Study.International journal of public health · 2022Article
- Nutritional Aspects of People Living with HIV (PLHIV) Amidst COVID-19 Pandemic: an Insight.Current pharmacology reports · 2022Review
- Less COVID-19 deaths in southern and insular Italy explained by forest bathing, Mediterranean environment, and antiviral plant volatile organic compounds.Environmental chemistry letters · 2022Article
- How Differences in the Disease Process of the COVID-19 Pandemic Pose Challenges to the Delivery of Critical Care Nutrition.Current nutrition reports · 2021Review
- COVID-19 Pandemic as Risk Factors for Excessive Weight Gain in Pediatrics: The Role of Changes in Nutrition Behavior. A Narrative Review.Nutrients · 2021Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
2 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Novel coronavirus disease (COVID-19) was declared a global pandemic on March 11, 2020. The outbreak first occurred in Wuhan, Hubei, China, in December 2019 and hit Italy heavily in February 2020. Several countries are adopting complete or partial lockdown to contain the growth of COVID-19 infection. These measures may affect people's mental health and well-being but are necessary to avoid spreading the pandemic. There has been a gradual increase in studies exploring prevention and control measures, and we recommend paying close attention to nutrition, which may contribute to modulating some important consequences of COVID-19 infection, as such pro-inflammatory cytokine storm.
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