ReviewMolecules (Basel, Switzerland)2020
Cultivation of Mushrooms and Their Lignocellulolytic Enzyme Production Through the Utilization of Agro-Industrial Waste.
Review in Molecules (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 70 papers.
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Who cites it
70 citing papers in PubMed.
- Solid-State Fermentation of Legumes: Multi-Scale Structural Modifications to Unlock Techno-Functional Properties.Comprehensive reviews in food science and food safety · 2026Review
- Sustainable mushroom cultivation: a scoping review on circular bioeconomy practices and food system implications.World journal of microbiology & biotechnology · 2026Article
- Substrate-Driven Modulation of Nutritional Composition and Bioactive Compound Profile inFoods (Basel, Switzerland) · 2026Article
- Animal-Origin Food Waste Across Global Supply Chains: Trends, Upcycling Strategies, and Circular Economy Solutions.Foods (Basel, Switzerland) · 2026Review
- Utilization of lignocellulosic mushroom cultivation residues for bioethanol production via consolidated bioprocessing.World journal of microbiology & biotechnology · 2026Article
- Enzyme-assisted valorization of agro-industrial byproducts for sustainable and efficient broiler production.Veterinary world · 2026Review
- Urban mushroom farming for future foods: safety considerations and nutritional benefits.Sustainable microbiology · 2026Review
- From waste to wealth: effects of nine agroforestry wastes on Stropharia's traits & yield.Open life sciences · 2026Article
- A Novel Biochar from Agro-Industrial Waste: Synthesis, Characterization, and Application for Acetylsalicylic Acid Removal.ACS omega · 2025Article
- Biorefining spent substrates of shiitake (Bioengineered · 2025Article
- A Comprehensive Characterisation of Mycelium-Based Biomaterials Developed fromJournal of fungi (Basel, Switzerland) · 2025Article
- Valorization of Mushroom Residues for Functional Food Packaging.International journal of molecular sciences · 2025Review
- Exploration of Comprehensive Structural and Functional Potential of Recombinant Proteins Using Cutting-Edge Bioinformatics Tools.Applied biochemistry and biotechnology · 2025Review
- Centesimal Composition, Bioactive Compounds, Antioxidant and α-Glucosidase Inhibitory Activities of Commercial Edible Oyster Mushrooms at Different Maturity Stages in Northern Thailand.Foods (Basel, Switzerland) · 2025Article
- Efficient Conversion of Mushroom and Sawdust Residues inInsects · 2025Article
- Biochemical and biological evaluation of L-glutaminase from Aspergillus tamarii AUMC 10198 via solid-state fermentation.Microbial cell factories · 2025Article
- The Fungus Among Us: Innovations and Applications of Mycelium-Based Composites.Journal of fungi (Basel, Switzerland) · 2025Review
- Harnessing the Nutritional Value, Therapeutic Applications, and Environmental Impact of Mushrooms.Food science & nutrition · 2025Review
- Hydrolytic Enzymes in the Secretome of the MushroomsMolecules (Basel, Switzerland) · 2025Article
- Valorization of bourbon stillage through production of tunable pure mycelium materials.Fungal biology and biotechnology · 2025Article
10 more citing papers are in PubMed but not listed here.
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
8 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
A large amount of agro-industrial waste is produced worldwide in various agricultural sectors and by different food industries. The disposal and burning of this waste have created major global environmental problems. Agro-industrial waste mainly consists of cellulose, hemicellulose and lignin, all of which are collectively defined as lignocellulosic materials. This waste can serve as a suitable substrate in the solid-state fermentation process involving mushrooms. Mushrooms degrade lignocellulosic substrates through lignocellulosic enzyme production and utilize the degraded products to produce their fruiting bodies. Therefore, mushroom cultivation can be considered a prominent biotechnological process for the reduction and valorization of agro-industrial waste. Such waste is generated as a result of the eco-friendly conversion of low-value by-products into new resources that can be used to produce value-added products. Here, we have produced a brief review of the current findings through an overview of recently published literature. This overview has focused on the use of agro-industrial waste as a growth substrate for mushroom cultivation and lignocellulolytic enzyme production.
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Registered trials
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