ArticleFoods (Basel, Switzerland)2020
Chemistry and Sensory Characterization of a Bakery Product Prepared with Oils from African Edible Insects.
Article in Foods (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 33 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
33 citing papers in PubMed, 100 citations in OpenAlex.
- Is the long-horned grasshopper Ruspolia differens (Orthoptera: Tettigoniidae) a novel, nutritious, functional, and safe alternative food product? A review.Journal of economic entomology · 2026Review
- Harnessing insect-derived oils for enhanced efficacy of plant-based repellents against disease-transmitting mosquitoes.Scientific reports · 2026Article
- Omega-3 fatty acids and bioactives in aqueous-extracted oils from seven edible insects.PloS one · 2026Article
- Assessment of antibacterial and anti-biofilm activities of marine fungal epiphytes associated with red and green algae of the Kenyan coast.Biotechnology notes (Amsterdam, Netherlands) · 2026Article
- Antibacterial potential of epiphytic fungi obtained from brown algae of Kenyan coastal waters.PloS one · 2026Article
- Fungal contamination, mycotoxins, histamine, and allergen-related immunoreactivity in edible insects and insect-fortified complementary foods.Frontiers in fungal biology · 2026Article
- Insect Lipids as Novel Source for Future Applications: Chemical Composition and Industry Applications-A Comprehensive Review.Food science & nutrition · 2025Review
- Desert locust (Applied food research · 2025Article
- Global review of consumer preferences and willingness to pay for edible insects and derived products.Global food security · 2025Review
- Nutritional and sensory characteristics of developed wheat burger buns incorporated with different levels of steamed-squid (Frontiers in nutrition · 2025Article
- Edible caterpillars (Future foods : a dedicated journal for sustainability in food science · 2024Article
- Willingness to Consume and Purchase Food with Edible Insects among Generation Z in Poland.Foods (Basel, Switzerland) · 2024Article
- Physicochemical properties of edible cricket oils: Implications for use in pharmaceutical and food industries.Future foods : a dedicated journal for sustainability in food science · 2024Article
- Effect of fortifying sorghum and wheat with Longhorn grasshopper (Food science & nutrition · 2024Article
- Unravelling the nutritional and health benefits of marketable winged termites (Macrotermes spp.) as sustainable food sources in Africa.Scientific reports · 2024Article
- Article
- Fats and major fatty acids present in edible insects utilised as food and livestock feed.Veterinary and animal science · 2023Review
- Article
- Unraveling the physicochemical attributes of three cricket (Lebensmittel-Wissenschaft + [i.e. und] Technologie. Food science + technology. Science + technologie alimentaire · 2023Article
- Aroma characterization and consumer acceptance of four cookie products enriched with insect (Ruspolia differens) meal.Scientific reports · 2023Article
Corrections and comments
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Authors and funding
5 authors at 1 institution in 1 country.
Funding
Abstract
Globally, there is growing interest to integrate insect-derived ingredients into food products. Knowledge of consumer perception to these food products is growing rapidly in the literature, but similar knowledge on the use of oils from African edible insects remains to be established. In this study, we (1) compared the chemistry of the oils from two commonly consumed grasshoppers, the desert locust
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What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.