ArticleACS omega2020
Simulation Study for the Degradation of Some Insecticides during Different Black Table Olive Processes.
Article in ACS omega, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
9 citing papers in PubMed, 29 citations in OpenAlex.
- Antimicrobial treatment of egg-infested olives is associated with perturbation and carry-over changes on bacterial communities in the olive fly Bactrocera oleae (Diptera, Tephritidae).Journal of insect science (Online) · 2026Article
- Novel Approaches in Establishing Chemical Food Safety Based on the Detoxification Capacity of Probiotics and Postbiotics: A Critical Review.Probiotics and antimicrobial proteins · 2026Review
- Removing the bitterness of olives with a pilot-scale ultrasonic system and determining its effect on table olive quality.Journal of food science and technology · 2025Article
- Role of Lactic Acid Bacteria in Insecticide Residue Degradation.Probiotics and antimicrobial proteins · 2025Review
- The Effect ofMolecules (Basel, Switzerland) · 2024Article
- Advancing Insights into Probiotics during Vegetable Fermentation.Foods (Basel, Switzerland) · 2023Review
- Microbial Detoxification of Residual Pesticides in Fermented Foods: Current Status and Prospects.Foods (Basel, Switzerland) · 2023Review
- Article
- The Complex Role of Lactic Acid Bacteria in Food Detoxification.Nutrients · 2022Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
5 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The aim of this study was to determine the effects of different olive processing methods on deltamethrin (DEL), dimethoate (DIM), and imidacloprid (IMI), the most commonly preferred synthetic insecticides for controlling olive pests such as the olive fruit fly. The hypothesis is that the fermentation could accelerate the degradation process of the insecticides. For this purpose, olives were left for fermentation (natural black olives) without and with starter addition (two
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.