ArticleJournal of analytical methods in chemistry2020
The Equilibrium, Kinetics, and Thermodynamics Studies of the Sorption of Methylene Blue from Aqueous Solution Using Pulverized Raw Macadamia Nut Shells.
Article in Journal of analytical methods in chemistry, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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1 citing paper in PubMed.
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Authors and funding
4 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
In this study, the potential for pulverized raw macadamia nut shell (MNS) for the sequestration of methylene blue from aqueous media was assessed. The sorbent was characterized using scanning electron microscopy for surface morphology, functional group analysis was performed with a Fourier-transform infrared spectrometer (FT-IR), and Brunauer-Emmett-Teller (BET) isotherm was used for surface area elucidation. The effects of contact time, sorbent dosage, particle size, pH, and change in a solution matrix were studied. Equilibrium data were fitted using Temkin, Langmuir, and Freundlich adsorption isotherm models. The sorption kinetics was studied using the Lagergren pseudo-first-order, pseudo-second-order, Elovich, and intraparticle diffusion models. The feasibility of the study was established from the thermodynamic studies. A surface area of 2.763 m
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Registered trials
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