ReviewFungal biology and biotechnology2020
Potentials of truffles in nutritional and medicinal applications: a review.
Review in Fungal biology and biotechnology, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 21 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
21 citing papers in PubMed.
- Insights into the potential metabolic basis of flavor formation during fermentation of black truffle (Food chemistry: X · 2026Article
- Article
- Therapeutic Potential of Desert Truffles in the Management of Eye Infections: Demystifying the Fact.Combinatorial chemistry & high throughput screening · 2026Review
- Antiproliferative and Pro-Apoptotic Effects ofMetabolites · 2025Article
- Bioactive Compounds and Antioxidant Potential of Truffles: A Comprehensive Review.Antioxidants (Basel, Switzerland) · 2025Review
- Identification of novel umami peptides from truffle and their effects on umami perception when used in combination with MSG or IMP.Current research in food science · 2025Article
- Article
- Long-term observations in the Ndoki forest resolve enduring questions about truffle foraging by western lowland gorillas.Primates; journal of primatology · 2024Article
- Analysis of Mycorrhization Trends and Undesired Fungi Species in Three- and Six-Year-OldJournal of fungi (Basel, Switzerland) · 2024Article
- From 'Farm to Fork': Exploring the Potential of Nutrient-Rich and Stress-Resilient Emergent Crops for Sustainable and Healthy Food in the Mediterranean Region in the Face of Climate Change Challenges.Plants (Basel, Switzerland) · 2024Review
- Melanin Inhibitory Effect ofJournal of microbiology and biotechnology · 2024Article
- Comparative Study of Mechanical and Biological Pretreatment for Releasing Spores of Black TruffleMycobiology · 2024Article
- Volatile Compound Profiling of SevenACS omega · 2023Article
- Terfezia boudieri and Terfezia claveryi inhibit the LPS/IFN-γ-mediated inflammation in RAW 264.7 macrophages through an Nrf2-independent mechanism.Scientific reports · 2023Article
- The effect of progressive endurance training and extract of black winter truffle on proteins levels and expression of hippocampus α-synuclein and HSF1 in the healthy and diabetic rats.Metabolism open · 2023Article
- HPLC analysis, mycochemical contents and biological activities of two edible hypogeous ascomycetes:Heliyon · 2023Article
- In Vitro and In Vivo Antidiabetic Activity, Phenolic Content and Microscopical Characterization ofMolecules (Basel, Switzerland) · 2022Article
- Application of Pressurized Liquid Extractions to Obtain Bioactive Compounds fromFoods (Basel, Switzerland) · 2022Article
- Antioxidant Profile and Biosafety of White Truffle Mycelial Products Obtained by Solid-State Fermentation.Molecules (Basel, Switzerland) · 2021Article
- An Overview on Truffle Aroma and Main Volatile Compounds.Molecules (Basel, Switzerland) · 2020Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
4 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Truffles, the symbiotic hypogeous edible fungi, have been worldwide regarded as a great delicacy because of their unique flavor and high nutritional value. By identifying their bioactive components such as phenolics, terpenoids, polysaccharides, anandamide, fatty acids, and ergosterols, researchers have paid attention to their biological activities including antitumor, antioxidant, antibacterial, anti-inflammatory, and hepatoprotective activities. In addition, numerous factors have been investigating that can affect the quality and productivity of truffles to overcome their difficulty in culturing and preserving. To provide the information for their potential applications in medicine as well as in functional food, this review summarizes the relevant literature about the biochemical composition, aromatic and nutritional benefits, and biological properties of truffles. Besides, various factors affecting their productivity and quality as well as the preservation methods are also highlighted.
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What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.