Evidence map›Paper›PMID 32566200›Full record

ArticleFood science & nutrition2020

Optimized precooling combined with SO

Dongmei Han, Tao Luo, Lu Zhang, Jiaqi Wu, Huitao Wu, Zhenxian Wu, Jianguang Li, Jing Wang, Xuewen Pan

Abstract read
In one paragraph

Article in Food science & nutrition, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.

0numbers the graph read from it
0cells of the map it votes in
8citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

8 citing papers in PubMed.

  1. Article
  2. Article
  3. Effects of Postharvest SOPlants (Basel, Switzerland) · 2024
    Article
  4. GAFoods (Basel, Switzerland) · 2023
    Article
  5. Article
  6. Article
  7. Article
  8. Optimized precooling combined with SOFood science & nutrition · 2020
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Dongmei HanInstitute of Fruit Tree Research Guangdong Academy of Agricultural Sciences/Key Laboratory of South Subtropical Fruit Biology and Genetic Resource Utilization Ministry of Agriculture/Guangdong Province Key Laboratory of Tropical and Subtropical Fruit Tree Research Guangzhou China.
Tao LuoCollege of Horticulture South China Agricultural University/Guangdong Provincial Key Laboratory of Postharvest Science of Fruits and Vegetables/Engineering Research Center for Postharvest Technology of Horticultural Crops in South China Ministry of Education Guangzhou China.ORCID https://orcid.org/0000-0002-7838-1267
Lu ZhangCollege of Horticulture South China Agricultural University/Guangdong Provincial Key Laboratory of Postharvest Science of Fruits and Vegetables/Engineering Research Center for Postharvest Technology of Horticultural Crops in South China Ministry of Education Guangzhou China.
Jiaqi WuCollege of Horticulture South China Agricultural University/Guangdong Provincial Key Laboratory of Postharvest Science of Fruits and Vegetables/Engineering Research Center for Postharvest Technology of Horticultural Crops in South China Ministry of Education Guangzhou China.
Huitao WuCollege of Horticulture South China Agricultural University/Guangdong Provincial Key Laboratory of Postharvest Science of Fruits and Vegetables/Engineering Research Center for Postharvest Technology of Horticultural Crops in South China Ministry of Education Guangzhou China.
Zhenxian WuCollege of Horticulture South China Agricultural University/Guangdong Provincial Key Laboratory of Postharvest Science of Fruits and Vegetables/Engineering Research Center for Postharvest Technology of Horticultural Crops in South China Ministry of Education Guangzhou China.
Jianguang LiInstitute of Fruit Tree Research Guangdong Academy of Agricultural Sciences/Key Laboratory of South Subtropical Fruit Biology and Genetic Resource Utilization Ministry of Agriculture/Guangdong Province Key Laboratory of Tropical and Subtropical Fruit Tree Research Guangzhou China.
Jing WangInstitute of Fruit Tree Research Guangdong Academy of Agricultural Sciences/Key Laboratory of South Subtropical Fruit Biology and Genetic Resource Utilization Ministry of Agriculture/Guangdong Province Key Laboratory of Tropical and Subtropical Fruit Tree Research Guangzhou China.
Xuewen PanInstitute of Fruit Tree Research Guangdong Academy of Agricultural Sciences/Key Laboratory of South Subtropical Fruit Biology and Genetic Resource Utilization Ministry of Agriculture/Guangdong Province Key Laboratory of Tropical and Subtropical Fruit Tree Research Guangzhou China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Precooling and sulfur dioxide fumigation were proved as effective methods for the preservation of longan (

Indexed as

Longan (Dimocarpus longan Lour.) fruitorthogonal testpostharvest performancepre‐coolingSO2‐released paper

Identifiers

PMID32566200
PMCPMC7300044

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.