ArticleFood science & nutrition2020
Encapsulation of
Article in Food science & nutrition, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 16 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
16 citing papers in PubMed, 40 citations in OpenAlex.
- Molecular and Immunological Mechanisms Underlying the Anticancer Effects of Bifidobacterium.Probiotics and antimicrobial proteins · 2026Review
- The probiotic bacteria and their encapsulated forms as food components: Survival, effects and quality.AIMS microbiology · 2026Review
- Development of Alginate-Pullulan Capsules for Targeted Delivery of Herbal Dietary Supplements in Functional Fermented Milk Products.Foods (Basel, Switzerland) · 2025Article
- Application of Conjugated Linoleic Acid-Producing Strain,Food science of animal resources · 2025Article
- Bifidobacteria in Fermented Dairy Foods: A Health Beneficial Outlook.Probiotics and antimicrobial proteins · 2025Review
- Development of Chitosan-Polyacrylic Acid Complex Systems for Enhanced Oral Delivery ofDrug design, development and therapy · 2025Article
- Bioactive compound encapsulation: Characteristics, applications in food systems, and implications for human health.Food chemistry: X · 2024Review
- Benefits and Challenges of Encapsulating Bifidobacterium Probiotic Strains with Bifidogenic Prebiotics.Probiotics and antimicrobial proteins · 2024Review
- Viability of Free and Alginate-Carrageenan Gum CoatedACS omega · 2024Article
- Probiotics encapsulated gastroprotective cross-linked microgels: Enhanced viability under stressed conditions with dried apple carrier.Food science & nutrition · 2023Article
- Materials Used for the Microencapsulation of Probiotic Bacteria in the Food Industry.Molecules (Basel, Switzerland) · 2022Review
- Natural sources and encapsulating materials for probiotics delivery systems: Recent applications and challenges in functional food development.Frontiers in nutrition · 2022Review
- Development and characterization of fish gelatin-based biodegradable film enriched withHeliyon · 2021Article
- Microencapsulation of Bioactive Ingredients for Their Delivery into Fermented Milk Products: A Review.Molecules (Basel, Switzerland) · 2021Review
- Optimizing the acceleration of Cheddar cheese ripening using response surface methodology by microbial protease without altering its quality features.AMB Express · 2021Article
- Encapsulation ofFood science & nutrition · 2020Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
8 authors at 3 institutions in 2 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The current study was conducted to elucidate the impact of encapsulation on the stability and viability of probiotic bacteria (
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.