Evidence map›Paper›PMID 32566180›Full record

ArticleFood science & nutrition2020

Manufacturing technology of banana-assorted breads: The fermentative characteristics affected by different banana cultivars.

Li-Yun Lin, Chiung Chi Peng, Kuan-Chou Chen, Hui-Er Wang, Chun-Shen Wang, Kun Hung Shen, Robert Y Peng

Open access · hybridAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food science & nutrition, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
0.7field-weighted citation impact, top 22% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed, 3 citations in OpenAlex.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 4 institutions in 1 country.

Li-Yun LinDepartment of Food and Applied Technology Hungkuang University Taichung City Taiwan.
Chiung Chi PengGraduate Institute of Clinical Medicine College of Medicine Taipei Medical University Taipei Taiwan.
Kuan-Chou ChenGraduate Institute of Clinical Medicine College of Medicine Taipei Medical University Taipei Taiwan.ORCID https://orcid.org/0000-0001-5512-4631
Hui-Er WangDepartment of Food and Applied Technology Hungkuang University Taichung City Taiwan.
Chun-Shen WangDepartment of Food and Applied Technology Hungkuang University Taichung City Taiwan.
Kun Hung ShenDivision of Urology Department of Surgery Chi-Mei Medical Center Yung Kang City Taiwan.
Robert Y PengDepartment of Food and Applied Technology Hungkuang University Taichung City Taiwan.
Hungkuang University · TWChi Mei Medical Center · TWTaipei Medical University · TWTaipei Medical University-Shuang Ho Hospital · TW

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Taiwan produces large quantities of bananas in the southern area. Recently, due to the export quantity has been greatly reduced, in order to efficiently maintain the banana agriculture and economy, the development of alternate uses of bananas has become urgently in need. Bananas contain a fair amount of nutrients with low glycemic index. Currently, as the bread consumption is increasing, we tried to manufacture banana-assorted breads. The desiccated powders of

Indexed as

banana breads processingfermentative characteristicshedonic scoringMusa sapientum and M. formosanapectinsoluble sugarstextural profile analysis

Identifiers

PMID32566180
PMCPMC7300050
OpenAlexW3020953269

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.