ArticleFood science & nutrition2020
Characterization of nanoemulsion of
Article in Food science & nutrition, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 25 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
25 citing papers in PubMed.
- Efficacy of a eugenol-based nanoemulsion formulation incorporating a mosquitocidal Lysinibacillus sp. strain VCRC B654 against Culex quinquefasciatus under laboratory and simulated field conditions.Archives of microbiology · 2026Article
- Preparation of nanoemulsion with milk protein-phenolic acids-α-linolenic acid rich lipid extracted fromJournal of food science and technology · 2026Article
- Virgin coconut oil: A comprehensive review of its health impacts and functional food applications.Food chemistry: X · 2026Review
- Nanoemulsion formulation of lemongrass essential oil using3 Biotech · 2025Article
- Enhancing yogurt health benefits with moringa and black seed oil nanoemulsions to improve fatty acids and microbial viability.Scientific reports · 2025Article
- Mechanistic insights into efficient catechol removal using saponin-based emulsion liquid membrane.Scientific reports · 2025Article
- Development and characterization of biopolymer edible film based on gelatin and chitosan incorporated with kesum (Journal of food science and technology · 2025Article
- Triple-Loaded Nanoemulsions Incorporating Coffee Extract for the Photoprotection of Curcumin and Capsaicin: Experimental and Computational Evaluation.Pharmaceutics · 2025Article
- Medium Internal Phase Emulsions Stabilized by Soy Protein Isolates: Protein Solubility Effect and Stabilization Mechanism.Foods (Basel, Switzerland) · 2025Article
- Enhancing Orange Juice Shelf Life Using Soy Lecithin-Stabilized Lemongrass Essential Oil Nanoemulsions: Formulation, Optimization, and Application.Food science & nutrition · 2025Article
- Flaxseed mucilage - stabilized double emulsion for vitamin D delivery in Hazelnut milk ice cream: in vitro stability and storage.Journal of food science and technology · 2025Article
- Enhanced Antioxidant Properties in Functional Ice Cream Through Encapsulation of Pulsed Electric Field-AssistedFood science & nutrition · 2025Article
- Natural wax-based edible coatings for preserving postharvest quality of mandarin orange.Food chemistry: X · 2025Article
- Encapsulation of Capsaicin in Oil-In-Water Nanoemulsion: Optimization by a Mixture Design and Its Application in Merguez Sausage Preservation.Food science & nutrition · 2025Article
- Modulating of microencapsulated virgin coconut oil-based creamer.Journal of food science and technology · 2024Article
- Development and preclinical assessment of nanoemulgel loaded with phytoconstituents for the management of rheumatoid arthritis.Drug delivery and translational research · 2024Article
- Quality specification of ice creams produced with different homofermentative lactic acid bacteria.Food science & nutrition · 2024Article
- Fabrication of nano-encapsulated angelica (Heracleum persicum) essential oil for enriching dairy dessert: Physicochemical, rheological and sensorial properties.IET nanobiotechnology · 2023Article
- Formulation Development and In Vitro/In Vivo Characterization of Methotrexate-Loaded Nanoemulsion Gel Formulations for Enhanced Topical Delivery.Gels (Basel, Switzerland) · 2022Article
- Application of nanotechnology in food: processing, preservation, packaging and safety assessment.Heliyon · 2022Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
3 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The aim of this study was to develop ice-cream product fortified with a
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.