ArticleFood policy2020
Implementation of healthy food environment policies to prevent nutrition-related non-communicable diseases in Ghana: National experts' assessment of government action.
Article in Food policy, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 50 papers, 2 of them syntheses that pooled it.
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Who cites it
50 citing papers in PubMed, 2 syntheses or guidelines pooled it.
- How do publicly procured school meals programmes in sub-Saharan Africa improve nutritional outcomes for children and adolescents: a mixed-methods systematic review.Public health nutrition · 2024Pooled it
- Prevalence, awareness and control of hypertension in Ghana: A systematic review and meta-analysis.PloS one · 2021Pooled it
- Adolescent-Selected Food Intake and Engagement with the External Food Environment Contribute to Unhealthy Diets in Accra, Ghana.Current developments in nutrition · 2026Article
- Assessing the implementation of public policies aimed at addressing the double burden of nutrition in Burundi: perspectives and recommendations.BMC nutrition · 2026Article
- Health-oriented leadership and health equity: the role of NGO support in advancing public health policy and nutritional literacy.International journal for equity in health · 2026Article
- Understanding the Decentralised School Food Procurement Model in Ghana Through the Lens of School Caterers: A Photovoice Study.Maternal & child nutrition · 2026Article
- Community perspectives on the built environment, community stress, and the risk of diabetes and cardiovascular diseases in Accra, Ghana.BMC public health · 2025Article
- Benchmarking Public Sector Food Environment Policies in Iran: A Cross-Sectional Expert Assessment Study to Address Implementation Gaps.Health science reports · 2025Article
- Article
- How Children's Experiences and Perceptions of Their School Food Environment Influence Their Food-Related Decisions In-School in Urban Ghana.Maternal & child nutrition · 2025Article
- Trends and inequalities in stunting and underweight among children aged 0-59 months in Ghana, 1993-2022.International journal for equity in health · 2025Article
- Evaluation of the implementation of governmental policies and actions to create healthy food environments in Burkina Faso.Public health nutrition · 2025Article
- Governance and resilience as entry points for transforming food systems in the countdown to 2030.Nature food · 2025Article
- Factors influencing non-communicable disease policy process in Sub-Saharan Africa: a scoping review.BMJ public health · 2025Article
- Barriers and Facilitators to the Development and Implementation of Public Policies Addressing Food Systems in Five Sub-Saharan African Countries and Five of Their Cities.International journal of health policy and management · 2025Article
- Three lessons on diabetes for global health professionals, researchers and policy-makers from the people of Ga Mashie.Frontiers in nutrition · 2025Article
- Review of Current Strategies to Address Micronutrient Deficiencies (MNDs) in Ghana: A Scoping Review.Journal of nutrition and metabolism · 2025Review
- Food-related behaviors of rural (Asaase Kooko) and peri-urban (Kaadjanor) households in Ghana.Frontiers in nutrition · 2025Article
- Efficacy of a Brief Intervention to Improve the Levels of Nutrition and Physical Exercise Knowledge Among Primary School Learners in Tshwane, South Africa: A Quasi-Experimental Study.International journal of environmental research and public health · 2024Article
- Strengthening the governance of food systems for nutrition in Africa: a political economy analysis of food policy in South Africa and Ghana.Public health nutrition · 2024Article
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Authors and funding
9 authors.
Funding
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Abstract
Nutrition-related non-communicable diseases (NR-NCDs) are a global health problem, increasingly recognised as driven by unhealthy food environments. Yet little is known about government action to implement food environment-relevant policies, particularly in low-and lower-middle income countries. This study assessed government action, implementation gaps, and priorities to improve the food environment in Ghana. Using the Healthy Food-Environment Policy Index (Food-EPI), a panel comprising government and independent experts (n = 19) rated government action to improve the healthiness of food environment in Ghana against international best practices and according to steps within a policy cycle. Forty-three good practice indicators of food environment policy and infrastructure support were used, with ratings informed by systematically collected evidence of action validated by government officials. Following the rating exercise, the expert panel proposed and prioritized actions for government implementation. Three-quarters of all good practice indicators were rated at 'low'/'very little' implementation. Restricting the marketing of breast milk substitutes was the only indicator rated "very high". Of ten policy actions prioritized for implementation, restricting unhealthy food marketing in children's settings and in the media were ranked the highest priority. Providing sufficient funds for nationally-relevant research on nutrition and NCDs was the highest priority infrastructure-support action. Other priority infrastructure-support actions related to leadership, monitoring and evaluation. This study identified gaps in Ghana's implementation of internationally-recommended policies to promote healthy food environments. National stakeholders recommended actions, which will require legislation and leadership. The findings provide a baseline for measuring government progress towards implementing effective policies to prevent NR-NCDs.
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