Evidence map›Paper›PMID 32560627›Full record

ReviewGenes & nutrition2020

Biomarkers of intake for tropical fruits.

N Vázquez-Manjarrez, M Ulaszewska, M Garcia-Aloy, F Mattivi, G Praticò, L O Dragsted, C Manach

Registry-linked trialAbstract readReview
In one paragraph

Review in Genes & nutrition, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. It is linked to trial NCT06449170 (BIAMEX), which is not on this map. Cited by 16 papers.

0numbers the graph read from it
0cells of the map it votes in
16citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

NCT06449170 naunknown statusnot on this mapstarted 2023, after this paper: background citation

BIAMEX: Discovery of Biomarkers of Intake of Highly Consumed Foods in Mexico by Untargeted Metabolomics

TypeinterventionalSponsorInstituto Nacional de Ciencias Medicas y Nutricion Salvador ZubiranRan2023 to 2024Enrolled12ConditionsNutrition, Healthy, Diet Habit, Diet, Healthy, Dietary ExposureArmsMango Ataulfo, Avocado Hass, Nopal, 3 corn tortilla, Guava
3 · Its place in the literature

Who cites it

16 citing papers in PubMed.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

N Vázquez-ManjarrezHuman Nutrition Unit, Université Clermont Auvergne, INRAE, F-63000, Clermont-Ferrand, France.ORCID http://orcid.org/0000-0003-3482-3526
M UlaszewskaResearch and Innovation Centre Food Quality and Nutrition, Fondazione Edmund Mach, Via Mach 1, 38010, San Michele all'Adige, Italy.
M Garcia-AloyBiomarkers and Nutrimetabolomic Laboratory, Department of Nutrition, Food Sciences and Gastronomy, XaRTA, INSA, Faculty of Pharmacy and Food Sciences, Campus Torribera, University of Barcelona, Barcelona, Spain.
F MattiviResearch and Innovation Centre Food Quality and Nutrition, Fondazione Edmund Mach, Via Mach 1, 38010, San Michele all'Adige, Italy.
G PraticòDepartment of Nutrition, Exercise and Sports, University of Copenhagen, Copenhagen, Denmark.
L O DragstedDepartment of Nutrition, Exercise and Sports, University of Copenhagen, Copenhagen, Denmark.
C ManachHuman Nutrition Unit, Université Clermont Auvergne, INRAE, F-63000, Clermont-Ferrand, France. claudine.manach@inra.fr.

Funding

Agence Nationale de la Recherche ANR-14-HDHL-0002-02Danish Innovation Foundation 4203-00002BGeneralitat de Catalunya's Agency 2017SGR1566Ministerio de Economía y Competitividad PCIN-2014-133-MINECO SpainThe Ministry of Education, University and Research MIUR 2075The Ministry of Education, University and Research,MIUR 2075
6 · The paper itself

Abstract

Consumption of fruit and vegetable is a key component of a healthy and sustainable diet. However, their accurate dietary assessment remains a challenge. Due to errors in self-reporting methods, the available dietary information is usually biased. Biomarkers of intake constitute objective tools to better reflect the usual or recent consumption of different foods, including fruits and vegetables. Partners of The Food Biomarker Alliance (FoodBall) Project have undertaken the task of reviewing the available literature on putative biomarkers of tropical fruit intake. The identified candidate biomarkers were subject to validation evaluation using eight biological and chemical criteria. This publication presents the current knowledge on intake biomarkers for 17 tropical fruits including banana, mango, and avocado as the most widely consumed ones. Candidate biomarkers were found only for banana, avocado, and watermelon. An array of banana-derived metabolites has been reported in human biofluids, among which 5-hydroxyindole-acetic acid, dopamine sulfate, methoxyeugenol glucuronide, salsolinol sulfate, 6-hydroxy-1-methyl-1,2,3,4-tetrahydro-β-carboline-sulfate, and other catecholamine metabolites. Their validation is still at an early stage, with insufficient data on dose-response relationship. Perseitol and mannoheptulose have recently been reported as candidate biomarkers for avocado intake, while the amino acid citrulline has been associated with watermelon intake. Additionally, the examination of food composition data revealed some highly specific phytochemicals, which metabolites after absorption may be further studied as putative BFI for one or several tropical fruits. To make the field move forward, untargeted metabolomics, as a data-driven explorative approach, will have to be applied in both intervention and observational studies to discover putative BFIs, while their full validation and the establishment of dose-response calibration curves will require quantification methods at a later stage.

Indexed as

AvocadoBananaBiomarkersIntakePomegranateTropical fruitWatermelon

Identifiers

PMID32560627
PMCPMC7304196

What OpenQuestion holds

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Registered trials

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.