Evidence map›Paper›PMID 32560550›Full record

ArticleNutrients2020

Covid-19 Confinement and Changes of Adolescent's Dietary Trends in Italy, Spain, Chile, Colombia and Brazil.

María Belén Ruiz-Roso, Patricia de Carvalho Padilha, Diana C Mantilla-Escalante, Natalia Ulloa, Paola Brun, Diofanor Acevedo-Correa, Wilza Arantes Ferreira Peres, Miquel Martorell, Mariana Tschoepke Aires, Letícia de Oliveira Cardoso and 9 more

Registry-linked trialOpen access · goldAbstract read
In one paragraph

Article in Nutrients, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. It is linked to trial NCT06435390 (The Impact of the COVID-19 Pandemic on the Oral Hygiene Status of Children With High Caries Risk and Their Parents), which is not on this map. Cited by 232 papers, 8 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
232citing papers in PubMed, 8 pooled it
55.8field-weighted citation impact, top 1% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

NCT06435390 completednot on this map

The Impact of the COVID-19 Pandemic on the Oral Hygiene Status of Children With High Caries Risk and Their Parents

TypeobservationalSponsorGazi UniversityRan2019 to 2022Enrolled155ConditionsCOVID-19 Pandemic
3 · Its place in the literature

Who cites it

232 citing papers in PubMed, 8 syntheses or guidelines pooled it, 727 citations in OpenAlex.

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172 more citing papers are in PubMed but not listed here.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

19 authors at 6 institutions in 5 countries.

María Belén Ruiz-RosoLaboratory of Epigenetics of Lipid Metabolism, Madrid Institute for Advanced Studies (IMDEA)-Food, CEI UAM + CSIC, 28049 Madrid, Spain.ORCID 0000-0001-5753-7157
Patricia de Carvalho PadilhaLaboratory of Epigenetics of Lipid Metabolism, Madrid Institute for Advanced Studies (IMDEA)-Food, CEI UAM + CSIC, 28049 Madrid, Spain.
Diana C Mantilla-EscalanteLaboratory of Epigenetics of Lipid Metabolism, Madrid Institute for Advanced Studies (IMDEA)-Food, CEI UAM + CSIC, 28049 Madrid, Spain.
Natalia UlloaCentro de Vida Saludable, Universidad de Concepción, Concepción 4070386, Biobío, Chile.
Paola BrunDepartment of Molecular Medicine, University of Padova, I-35100 Padua, Italy.ORCID 0000-0002-3279-9000
Diofanor Acevedo-CorreaResearch Group in Innovation and Agricultural and Agroindustrial Development, University of Cartagena, Cartagena de Indias 48-152, Colombia.
Wilza Arantes Ferreira PeresInstituto de Nutrição Josué de Castro, Universidade Federal do Rio de Janeiro, Rio de Janeiro 21941-902, Brazil.ORCID 0000-0003-0269-5363
Miquel MartorellCentro de Vida Saludable, Universidad de Concepción, Concepción 4070386, Biobío, Chile.ORCID 0000-0003-3183-7623
Mariana Tschoepke AiresInstituto de Puericultura e Pediatria Martagão Gesteira, Universidade Federal do Rio de Janeiro, Rio de Janeiro 21941-902, Brazil.
Letícia de Oliveira CardosoOswaldo Cruz Foundation, National School of Public Health, Rio de Janeiro 21041-210, Brazil.ORCID 0000-0003-1312-1808
Fernanda Carrasco-MarínCentro de Vida Saludable, Universidad de Concepción, Concepción 4070386, Biobío, Chile.
Katherine Paternina-SierraResearch Group in Innovation and Agricultural and Agroindustrial Development, University of Cartagena, Cartagena de Indias 48-152, Colombia.
Jhon E Rodriguez-MezaResearch Group in Innovation and Agricultural and Agroindustrial Development, University of Cartagena, Cartagena de Indias 48-152, Colombia.
Piedad M MonteroResearch Group in Innovation and Agricultural and Agroindustrial Development, University of Cartagena, Cartagena de Indias 48-152, Colombia.
Giulia BernabèDepartment of Molecular Medicine, University of Padova, I-35100 Padua, Italy.
Anthony PaulettoDepartment of Molecular Medicine, University of Padova, I-35100 Padua, Italy.
Xhoajda TaciDepartment of Molecular Medicine, University of Padova, I-35100 Padua, Italy.
Francesco VisioliDepartment of Molecular Medicine, University of Padova, I-35100 Padua, Italy.ORCID 0000-0002-1756-1723
Alberto DávalosLaboratory of Epigenetics of Lipid Metabolism, Madrid Institute for Advanced Studies (IMDEA)-Food, CEI UAM + CSIC, 28049 Madrid, Spain.
Madrid Institute for Advanced Studies · ESUniversity of Cartagena · COUniversity of Padua · ITUniversity of Concepción · CLUniversidade Federal do Rio de Janeiro · BRFundação Oswaldo Cruz · BR

Funding

Agencia Estatal de Investigación (ES) and European FEDER Funds AGL2016-78922-RFundación Ramón Areces (ES) CIVP18A3888
6 · The paper itself

Abstract

Confinement due to the COVID-19 pandemic can influence dietary profiles, especially those of adolescents, who are highly susceptible to acquiring bad eating habits. Adolescents' poor dietary habits increase their subsequent risk of degenerative diseases such as obesity, diabetes, cardiovascular pathologies, etc. Our aim was to study nutritional modifications during COVID-19 confinement in adolescents aged 10 to 19 years, compare them with their usual diet and dietary guidelines, and identify variables that may have influenced changes. Data were collected by an anonymous online questionnaire on food intake among 820 adolescents from Spain, Italy, Brazil, Colombia, and Chile. The results show that COVID-19 confinement did influence their dietary habits. In particular, we recorded modified consumption of fried food, sweet food, legumes, vegetables, and fruits. Moreover, gender, family members at home, watching TV during mealtime, country of residence, and maternal education were diversely correlated with adequate nutrition during COVID-19 confinement. Understanding the adolescents' nutrition behavior during COVID-19 lockdown will help public health authorities reshape future policies on their nutritional recommendations, in preparation for future pandemics.

Indexed as

AdolescentAdolescent BehaviorBetacoronavirusBrazilChileColombiaCoronavirus InfectionsCOVID-19DietDiet SurveysFeeding BehaviorFemaleHealth BehaviorHumansItalyMaleadolescentsCOVID-19diete-surveylifestylequestionnaire

Identifiers

PMID32560550
PMCPMC7353171
OpenAlexW3036651961

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.