ArticleIndustrial health2020
Prevalence of cold-related symptoms among Thai chicken meat industry workers: association with workplace temperature and thermal insulation of clothing.
Article in Industrial health, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.
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Who cites it
5 citing papers in PubMed, 10 citations in OpenAlex.
- Short-term effects of combined environmental factors on respiratory disease mortality in Qingdao city: A time-series investigation.PloS one · 2025Article
- Self-assessed threshold for cold temperatures and thermal insulation of clothing among poultry workers.Scientific reports · 2024Article
- Self-Assessed Threshold Temperature for Cold among Poultry Industry Workers in Thailand.International journal of environmental research and public health · 2023Article
- Cold-related pain in the face, upper limbs, and lower body among Thai chicken industry workers: a cross-sectional study.International archives of occupational and environmental health · 2021Article
- Workplace Cold and Perceived Work Ability: Paradoxically Greater Disadvantage for More vs. Less-Educated Poultry Industry Workers in Thailand.Frontiers in public health · 2021Article
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Authors and funding
10 authors at 4 institutions in 3 countries.
Funding
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Abstract
This study determined the association of cold-related symptoms with workplace temperature and thermal insulation of clothing among Thai chicken industry workers. Three hundred workers were interviewed regarding cold-related symptoms, which were regressed on worksite temperature and protective clothing. In total, 80% of workers reported respiratory symptoms; 23%, cardiac symptoms; 62%, circulation disturbances; 42%, thirst; 56%, drying of the mouth; and 82%, degradation of their performance. When adjusted for personal characteristics, respiratory symptoms were 1.1‒2.2 times more prevalent at -22‒10°C than at 10‒23°C. At -22‒10°C, cardiac symptoms increased by 45%, chest pain by 91%, peripheral circulation disturbances by 25%, and drying of the mouth by 57%. Wearing protective clothing with at least 1.1 clo units was associated with marked reductions in symptom prevalence. Therefore, temperatures lower than 10°C increased prevalence of cold-related symptoms, which are largely preventable by appropriate clothing use.
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