ReviewThe Journal of biological chemistry2020
The importance of thiamine (vitamin B
Review in The Journal of biological chemistry, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 47 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
47 citing papers in PubMed, 162 citations in OpenAlex.
- Bacterial Community Composition and Functional Potential of the Kleptoplastic Sea SlugBiomolecules · 2026Article
- Modulating TPP riboswitch activity simultaneously enhances crop yield, nutritional quality and stress tolerance.Nature communications · 2026Article
- Comparative Study of B Vitamins in Multiple Tissues of Oilseed Crops and Leafty Vegetables Reveal Sesame as a Valuable Resource in Vitamin BAntioxidants (Basel, Switzerland) · 2026Article
- Article
- Ectomycorrhizal fungi recruit hyphae-associated bacteria that metabolize thiamine to promote pine symbiosis.The ISME journal · 2026Article
- Evaluation of the efficiency of the optimal combination of hormonal, physical and biological stimuli in the induction and growth of callus inF1000Research · 2026Article
- Cultivation of Wolffia globosa and its application in functional food development.Scientific reports · 2025Article
- Biofortification of potato nutrition.Journal of advanced research · 2025Review
- Plant synthetic biology-based biofortification, strategies and recent progresses.Journal of integrative plant biology · 2025Review
- The origins and spread of the opium poppy (Philosophical transactions of the Royal Society of London. Series B, Biological sciences · 2025Article
- Paraquat resistance mutations have differential effects on plant fitness in two rice cultivars.The Biochemical journal · 2025Article
- Histamine: A key compound in red light-enhancediMeta · 2025Article
- Indoloquinoline alkaloid neocryptolepine derivative inhibitsScience advances · 2025Article
- Identification of key pathways and genes underlying melatonin-enhanced drought tolerance in cotton.PeerJ · 2025Article
- Improvement of Growth Rate inTropical life sciences research · 2024Article
- Improvement of Vicia faba plant tolerance under salinity stress by the application of thiamine and pyridoxine vitamins.Scientific reports · 2024Article
- Multiscale physiological responses to nitrogen supplementation of maize hybrids.Plant physiology · 2024Article
- In silico biotechnological potential of Bacillus sp. strain MHSD_37 bacterial endophyte.BMC genomics · 2024Article
- The Biological Active Substances ofInternational journal of molecular sciences · 2024Article
- Join the green team: Inducers of plant immunity in the plant disease sustainable control toolbox.Journal of advanced research · 2024Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
2 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Ensuring that people have access to sufficient and nutritious food is necessary for a healthy life and the core tenet of food security. With the global population set to reach 9.8 billion by 2050, and the compounding effects of climate change, the planet is facing challenges that necessitate significant and rapid changes in agricultural practices. In the effort to provide food in terms of calories, the essential contribution of micronutrients (vitamins and minerals) to nutrition is often overlooked. Here, we focus on the importance of thiamine (vitamin B
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.