ArticlePreventing chronic disease2020
Implementing the New Child and Adult Care Food Program's Nutrition Standards in Boston.
Article in Preventing chronic disease, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
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Who cites it
4 citing papers in PubMed.
- Implementation Challenges With the Child and Adult Care Food Program in Family Childcare Homes: A Qualitative Study.Current developments in nutrition · 2026Article
- How policy implementation shapes the impact of U.S. food assistance policies: the case study of the Child and Adult Care Food Program.Frontiers in health services · 2023Article
- A Safety Net Unraveling: Feeding Young Children During COVID-19.American journal of public health · 2021Article
- Article
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Authors and funding
3 authors.
Funding
Abstract
In 2017, the US Department of Agriculture's Child and Adult Care Food Program's (CACFP's) nutrition standards were updated to improve nutrition and meal quality while remaining feasible for child care providers to implement. We conducted a pre-post study of 13 family child care home (FCCH) providers in Boston, Massachusetts, to compare reported opportunities for training and technical assistance and knowledge of new nutrition standards before the effective date of the updates (October 1, 2017) and 1 year later. The McNemar test was used to test for differences in provider responses. Few FCCH providers received training or technical assistance or had knowledge of most new standards at baseline or at follow-up; however, provider-reported knowledge of the whole-grain standard improved over time (from 6 providers to 12 providers) (P = .03). One year post implementation, FCCH providers still needed additional training, technical assistance, or other support to meet the new nutrition standards for meals served to children.
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Registered trials
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