ArticleCurrent developments in nutrition2020
Toward Healthy Diets from Sustainable Food Systems.
Article in Current developments in nutrition, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 23 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
23 citing papers in PubMed.
- Corporate commitments to environmental sustainability made by SNAP-authorized food retailers.BMC public health · 2026Article
- Prevalence of sustainability claims on packaged food.Public health nutrition · 2026Article
- Are European diets healthy and sustainable? Evidence from nine countries using the planetary health diet framework.European journal of nutrition · 2026Article
- Parental food provisioning behaviours and perceptions in relation to environmentally sustainable diets for young children.Health promotion international · 2026Article
- Developing the Sus-Health Index: a combined measure for describing environmental impact and nutritive value of foods and meals.Philosophical transactions of the Royal Society of London. Series B, Biological sciences · 2025Article
- Decoding Health Professionals' Attitudes and Perceptions Towards Plant-Based Nutrition: A Narrative Review.Nutrients · 2025Review
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- Article
- Can micronutrient requirements be met by diets from sustainable sources: outcomes of dietary modelling studies using diet optimization.Annals of medicine · 2024Review
- Environmental sustainability of diets among children and adolescents in the German DONALD cohort study: age and time trends, and nutrient adequacy.The American journal of clinical nutrition · 2024Article
- Perception of affordable diet is associated with pre-school children's diet diversity in Addis Ababa, Ethiopia: the EAT Addis survey.BMC nutrition · 2024Article
- Quality Characteristics of Twelve Advanced Lines ofPlants (Basel, Switzerland) · 2024Article
- Pulse crops: nutrient density, affordability, and environmental impact.Frontiers in nutrition · 2024Article
- Article
- Visualizing Data Interoperability for Food Systems Sustainability Research-From Spider Webs to Neural Networks.Current developments in nutrition · 2023Article
- A Feasible Approach to Developing Fiber-Enriched Bread Using Pomegranate Peel Powder: Assessing Its Nutritional Composition and Glycemic Index.Foods (Basel, Switzerland) · 2023Article
- Environmental Impact of Two Plant-Based, Isocaloric and Isoproteic Diets: The Vegan Diet vs. the Mediterranean Diet.International journal of environmental research and public health · 2023Article
- Novel Lines of Research on the Environmental and Human Health Impacts of Nut Consumption.Nutrients · 2023Review
- Diets with Higher Vegetable Intake and Lower Environmental Impact: Evidence from a Large Australian Population Health Survey.Nutrients · 2022Article
- Is Eating Less Meat Possible? Exploring the Willingness to Reduce Meat Consumption among Millennials Working in Polish Cities.Foods (Basel, Switzerland) · 2022Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
6 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
This article is based on a session at ASN 2019 entitled "Addressing the Four Domains of Sustainable Food Systems Science (Health, Economics, Society and the Environment): What Will It Take to Harmonize the Evidence to Advance the Field?" A summary of presentations is included. The presentations addressed the 4 principal domains of sustainability defined as nutrition/health, economics, environment, and society and the ways in which they are represented in current research. The session also introduced metrics and measures that are specific to each domain. Participants discussed next steps to move toward consensus and collaboration among scientific communities, especially those of health/nutrition science and environmental science. Food systems may need to be restructured to ensure that the global food supply provides adequate calories and nutrients at an affordable cost. Finally, the session addressed strategies to implement research concepts and move toward policies that encourage consumers to choose healthy diets from sustainable food systems.
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.