ArticlePhysiology and molecular biology of plants : an international journal of functional plant biology2020
Effect of heat stress during flowering and pod formation in pea (
Article in Physiology and molecular biology of plants : an international journal of functional plant biology, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 13 papers.
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Who cites it
13 citing papers in PubMed.
- Physiological and Biochemical Responses of Two Major Legume Crops to Seed Priming-A Systematic Review.Plants (Basel, Switzerland) · 2026Review
- Responses to Induced Passive Heat in Two Local Common Bean (Plants (Basel, Switzerland) · 2025Article
- Differential physiological and yield responses of selected mung bean (Vigna radiata (L.) R. Wilczek) genotypes to various high-temperature stress regimes.Scientific reports · 2025Article
- Identification and evaluation ofFrontiers in genetics · 2024Article
- Salicylic Acid Treatment and Its Effect on Seed Yield and Seed Molecular Composition ofInternational journal of molecular sciences · 2023Article
- Morpho-Physiological and Biochemical Responses of Field Pea Genotypes under Terminal Heat Stress.Plants (Basel, Switzerland) · 2023Article
- Investigating the influence of elevated temperature on nutritional and yield characteristics of mung bean (Frontiers in plant science · 2023Article
- Translational profile of coding and non-coding RNAs revealed by genome wide profiling of ribosome footprints in grapevine.Frontiers in plant science · 2023Article
- Response of Physiological, Reproductive Function and Yield Traits in Cultivated Chickpea (Frontiers in plant science · 2022Article
- Heat stress tolerance in peas (Frontiers in plant science · 2022Review
- Chemical Composition of Green Pea (Antioxidants (Basel, Switzerland) · 2021Article
- Circadian Rhythms in Legumes: What Do We Know and What Else Should We Explore?International journal of molecular sciences · 2021Review
- Untangling the Influence of Heat Stress on Crop Phenology, Seed Set, Seed Weight, and Germination in Field Pea (Frontiers in plant science · 2021Article
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Authors and funding
4 authors.
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Abstract
Heat stress is a major constraint of yield in grain legumes including peas. Increasing global warming and human population now urge to develop climate resilient varieties. The present experiment was conducted over 2 years to evaluate the heat tolerance of 211 pea genotypes. In the present study, the field pea genotypes showed a wide variation for reproductive stage heat stress (RSHS) quantitative traits. Significant positive correlations were found between no. of seeds per plant and no. of pods per plant; seed diameter (mm) and 25-seed weight (g) in heat tolerant as well as heat susceptible genotypes. Principal component analysis revealed two major principal components contributed approximately 91% of total variations and heat tolerant and susceptible genotypes separately formed two major clusters. Stepwise multiple regression analysis revealed that no. of seeds per plant was the best predictor for no. of pods per plant. On the basis of four RSHS traits, the most prominent heat tolerant pea genotypes identified in the present study JP-625, IARI-2877, PMR-38 II, EC-318760, EC-328758 and IARI-2904 would better combat RSHS and provide yield stability under changing climatic conditions.
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