Evidence map›Paper›PMID 32549621›Full record

ArticleJournal of food science and technology2020

Antimicrobial activity of

J de D Hernández-Cánovas, I Guillén-López, P Vizcaíno-Milla, M I Andreo-López, M Sánchez-Rubio, A Taboada-Rodríguez, F Marín-Iniesta

Open access · greenAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Journal of food science and technology, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
1.2field-weighted citation impact, top 18% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed, 10 citations in OpenAlex.

  1. Article
  2. The anti-coronaviral activity of singular and mixed formulation of dill essential oil (Anethum graveolens L.) and tannic acid (Quercus infectoria).Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] · 2025
    Article
  3. Control of the Growth ofFoods (Basel, Switzerland) · 2023
    Article
  4. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 1 institution in 1 country.

J de D Hernández-CánovasProsur Inc., Calle Saavedra Fajardo, Parcela 27/7, 30169 Murcia, Spain.
I Guillén-LópezProsur Inc., Calle Saavedra Fajardo, Parcela 27/7, 30169 Murcia, Spain.
P Vizcaíno-MillaProsur Inc., Calle Saavedra Fajardo, Parcela 27/7, 30169 Murcia, Spain.
M I Andreo-LópezGrupo Biotecnología de Alimentos, Facultad de Veterinaria, Universidad de Murcia, Campus de Espinardo, 30100 Murcia, Spain.
M Sánchez-RubioProsur Inc., Calle Saavedra Fajardo, Parcela 27/7, 30169 Murcia, Spain.
A Taboada-RodríguezDesarrollos Bio-Tecno-Alimentarios Ltd., Calle Senda de Enmedio 12, 1C, 30009 Murcia, Spain.
F Marín-IniestaGrupo Biotecnología de Alimentos, Facultad de Veterinaria, Universidad de Murcia, Campus de Espinardo, 30100 Murcia, Spain.
Universidad de Murcia · ES

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

In this paper, a study was carried out to test the inhibitory effect of a natural food compound (NFC), based on flavonoids (naringenin, hesperetin, tangeritin, luteolin, apigenin and kaempferol) from citrus and dill, in ranch sauce. A strain of

Indexed as

Chemical preservativeCitrusDillFlavonoidsNatural antimicrobialYeast

Identifiers

PMID32549621
PMCPMC7270452
OpenAlexW3008419581

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.