Evidence map›Paper›PMID 32549267›Full record

ArticleNutrients2020

Gender, Age, Geographical Area, Food Neophobia and Their Relationships with the Adherence to the Mediterranean Diet: New Insights from a Large Population Cross-Sectional Study.

Stefano Predieri, Fiorella Sinesio, Erminio Monteleone, Sara Spinelli, Marta Cianciabella, Giulia M Daniele, Caterina Dinnella, Flavia Gasperi, Isabella Endrizzi, Luisa Torri and 8 more

Open access · goldAbstract read
In one paragraph

Article in Nutrients, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 34 papers.

0numbers the graph read from it
0cells of the map it votes in
34citing papers in PubMed
5.4field-weighted citation impact, top 3% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

34 citing papers in PubMed, 89 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

18 authors at 9 institutions in 1 country.

Stefano PredieriInstitute for Bioeconomy, CNR, National Research Council, Via Gobetti 101, 40129 Bologna, Italy.
Fiorella SinesioCREA, Council for Agricultural Research and Economics, Research Center Food & Nutrition, Via Ardeatina 546, 00178 Rome, Italy.
Erminio MonteleoneDepartment of Agriculture, Food, Environment and Forestry (DAGRI), University of Florence, Via Donizetti 6, 50144 Florence, Italy.
Sara SpinelliDepartment of Agriculture, Food, Environment and Forestry (DAGRI), University of Florence, Via Donizetti 6, 50144 Florence, Italy.
Marta CianciabellaInstitute for Bioeconomy, CNR, National Research Council, Via Gobetti 101, 40129 Bologna, Italy.
Giulia M DanieleInstitute for Bioeconomy, CNR, National Research Council, Via Gobetti 101, 40129 Bologna, Italy.
Caterina DinnellaDepartment of Agriculture, Food, Environment and Forestry (DAGRI), University of Florence, Via Donizetti 6, 50144 Florence, Italy.
Flavia GasperiCenter Agriculture Food Environment University of Trento via E. Mach 1, 38010 San Michele all'Adige, Italy.
Isabella EndrizziResearch and Innovation Centre, Fondazione Edmund Mach, Via E. Mach 1, 38010 San Michele all'Adige, Italy.
Luisa TorriUniversity of Gastronomic Sciences, Piazza Vittorio Emanuele 9, 12042 Pollenzo, CN, Italy.
Tullia Gallina ToschiDepartment of Agricultural and Food Sciences, Alma Mater Studiorum-University of Bologna, piazza Goidanich 60, 47521 Cesena (FC), Italy.
Alessandra BendiniDepartment of Agricultural and Food Sciences, Alma Mater Studiorum-University of Bologna, piazza Goidanich 60, 47521 Cesena (FC), Italy.
Ella PagliariniDepartment of Food, Environmental and Nutritional Sciences, University of Milan, Via Celoria 2, 20133 Milano, Italy.
Camilla CattaneoDepartment of Food, Environmental and Nutritional Sciences, University of Milan, Via Celoria 2, 20133 Milano, Italy.
Rossella Di MonacoDepartment of Agricultural sciences, University of Naples Federico II, via Università 100, 80055 Portici (NA), Italy.
Paola VitaglioneDepartment of Agricultural sciences, University of Naples Federico II, via Università 100, 80055 Portici (NA), Italy.
Nicola CondelliDepartment of Biology, DBAF, University of Basilicata, Via Nazario Sauro 85, 85100 Potenza, Italy.
Monica LaureatiDepartment of Food, Environmental and Nutritional Sciences, University of Milan, Via Celoria 2, 20133 Milano, Italy.
National Research Council · ITUniversity of Florence · ITUniversity of Milan · ITFederico II University Hospital · ITFondazione Edmund Mach · ITUniversity of Bologna · ITConsiglio per la ricerca in agricoltura e l’analisi dell’economia agraria · ITUniversity of Basilicata · ITUniversity of Gastronomic Sciences · IT

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The Mediterranean diet (MD) is associated with many health benefits. The association between the MD and food neophobia (FN) is still unexplored in adults. The present cross-sectional study was aimed to explore the relationships between adherence to the MD, FN, and sociodemographic variables in a large Italian cohort. Familiarity and frequency use (FFI) of prototypical and non-prototypical Mediterranean foods were used to calculate a new adherence index: the Italian Taste Mediterranean Index (ITMI). The FFI of all Mediterranean foods increased with age, while butter, soft drinks, red/cured meat, and sweets were more common in younger people. Accordingly, ITMI increased with age (F

Indexed as

Age FactorsAvoidant Restrictive Food Intake DisorderDiet, MediterraneanEnvironmentSex FactorsAdolescentAdultAnimalsCross-Sectional StudiesFeeding BehaviorFemaleFishesFruitHumansItalyMalediet qualityfood rejectionhealthy eatingMediterranean eating patternsocio-demographics

Identifiers

PMID32549267
PMCPMC7353239
OpenAlexW3034766914

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.