ArticleJournal of fluorescence2020
Determination of the Total Content of Arsenic, Antimony, Selenium and Mercury in Chinese Herbal Food by Chemical Vapor Generation-Four-Channel Non-dispersive Atomic Fluorescence Spectrometry.
Article in Journal of fluorescence, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
2 citing papers in PubMed.
- Recent Progress on Fluorescent Probes in Heavy Metal Determinations for Food Safety: A Review.Molecules (Basel, Switzerland) · 2023Review
- Simultaneous Determination of As, Bi, Sb, Se, Te, Hg, Pb and Sn by Small-Sized Electrothermal Vaporization Capacitively Coupled Plasma Microtorch Optical Emission Spectrometry Using Direct Liquid Microsampling.Molecules (Basel, Switzerland) · 2021Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
3 authors.
Funding
Abstract
Food security is related to safe and nutritious food which meets people's dietary needs and food preferences for an active and healthy life. A simple and feasible method was proposed for the simultaneous analysis of trace arsenic (As), antimony (Sb), selenium (Se) and mercury (Hg) in Chinese herbal food by chemical vapor generation coupled non-dispersive atomic fluorescence spectrometry (CVG-NDAFS) in this paper. The operating parameters, such as observation height, carrier and shield gas flow rate, were optimized. The detection limits were obtained under optimal conditions, which were 0.051, 0.034, 0.050 and 0.0058 ng mL
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Registered trials
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