ReviewPlants (Basel, Switzerland)2020
The Role of Vegetable Genetic Resources in Nutrition Security and Vegetable Breeding.
Review in Plants (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 21 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
21 citing papers in PubMed.
- Genome Editing in Solanaceae: Harnessing CRISPR-Cas Technology for Precision Crop Improvement.Plants (Basel, Switzerland) · 2026Review
- Lactic acid bacteria priming of antioxidant defense systems mitigates oxidative damage and preserves postharvest quality in tomato under drought stress.Scientific reports · 2026Article
- Article
- Wild vegetables contribute to improving the diversity and sustainability of vegetable diets in China.Proceedings of the National Academy of Sciences of the United States of America · 2026Article
- Physiological Mechanisms of Plant Growth-Promoting Rhizobacteria in Enhancing Abiotic Stress Tolerance of Vegetable Crops: A Review.Plants (Basel, Switzerland) · 2026Review
- Phenotypic, phytochemical and mineral characterization of wild Prunus cerasifera genotypes from Eastern Anatolia.BMC plant biology · 2026Article
- Overview of Plant Genetic Resources Conservation.Methods in molecular biology (Clifton, N.J.) · 2026Review
- Sustainable nutrition and athlete well-being: associations with psychological and physical performance indicators.Frontiers in nutrition · 2026Article
- Phenotypic characterization of soybean genetic resources at multiple locations: breeding implications for enhancing environmental resilience, yield and protein content.Frontiers in plant science · 2025Article
- Nutritional value, phytochemical composition, and antioxidant potential of Iranian fenugreeks for food applications.Scientific reports · 2024Article
- How Can We Strengthen the Global Genetic Resources' Conservation and Use System?Plants (Basel, Switzerland) · 2024Article
- Critical Review of the Increasing Complexity of Access and Benefit-Sharing Policies of Genetic Resources for Genebank Curators and Plant Breeders-A Public and Private Sector Perspective.Plants (Basel, Switzerland) · 2023Review
- The Role of Home Gardens in Promoting Biodiversity and Food Security.Plants (Basel, Switzerland) · 2023Review
- Review
- Contribution of Fruits and Vegetables to the Household Food Security Situation of Rural Households in Limpopo.Nutrients · 2023Article
- Grower decision-making factors in adoption of specialty cultivars: A case study of potatoes in the San Luis Valley.PloS one · 2022Article
- Enough to Feed Ourselves!-Food Plants in Bulgarian Rural Home Gardens.Plants (Basel, Switzerland) · 2021Article
- Plant-Growth-Promoting Rhizobacteria Emerging as an Effective Bioinoculant to Improve the Growth, Production, and Stress Tolerance of Vegetable Crops.International journal of molecular sciences · 2021Review
- Integrating Genomic and Phenomic Approaches to Support Plant Genetic Resources Conservation and Use.Plants (Basel, Switzerland) · 2021Review
- Black Soldier Fly-Composted Organic Fertilizer Enhances Growth, Yield, and Nutrient Quality of Three Key Vegetable Crops in Sub-Saharan Africa.Frontiers in plant science · 2021Article
Corrections and comments
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Authors and funding
1 author.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Malnutrition, comprising undernutrition, micronutrient deficiency, and overnutrition, is more widespread than hunger per se and affects most nations around the globe. The diversity and the quality of food produced and consumed are decisive factors when addressing the triple burden of malnutrition. In this context, fruit, vegetables, and nuts are increasingly moving into the focus of the nutrition community. Agricultural policies and investments in agriculture are predominantly focused on staple food production, neglecting the economic and nutritional potential of fruit and vegetables. While global vegetables are well represented in genebanks around the globe, this is much less the case for traditional vegetables. Collecting efforts in hotspots of vegetable diversity in Africa and Asia are required to conserve this germplasm before it is being replaced by modern varieties. Home gardens, community seedbanks, and variety introduction through vegetable seed kits are ways how genebanks can link with the farming community to strengthen the informal seed sector. This in turn may result in more diverse production systems and increased consumption of fruit and vegetables. In the formal seed sector, vegetable breeders need access to a wide diversity of genetic resources, predominantly farmers' varieties, landraces, and crop wild relatives. Genomics-assisted breeding is increasingly facilitating the introgression of favorable genes and quantitative trait loci (QTLs) with complex inheritance patterns from wild species into cultigens. This will lead to wider use of crop wild relatives in the development of resilient cultivars.
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