Evidence map›Paper›PMID 32545252›Full record

ReviewNutrients2020

Science and Healthy Meals in the World: Nutritional Epigenomics and Nutrigenetics of the Mediterranean Diet.

Fabio Caradonna, Ornella Consiglio, Claudio Luparello, Carla Gentile

Abstract readReview
In one paragraph

Review in Nutrients, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 31 papers, 2 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
31citing papers in PubMed, 2 pooled it
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

31 citing papers in PubMed, 2 syntheses or guidelines pooled it.

  1. Pooled it
  2. Pooled it
  3. Trial
  4. Article
  5. Article
  6. Review
  7. Article
  8. Article
  9. Review
  10. Article
  11. Review
  12. Review
  13. Influence of the Mediterranean Diet on Healthy Aging.International journal of molecular sciences · 2023
    Review
  14. Article
  15. Changes in the Phytochemical Profile and Antioxidant Properties ofInternational journal of molecular sciences · 2022
    Article
  16. Article
  17. Article
  18. Review
  19. Immunomodulatory Effects of (Pharmaceuticals (Basel, Switzerland) · 2022
    Article
  20. Tackling Atherosclerosis via Selected Nutrition.International journal of molecular sciences · 2022
    Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Fabio CaradonnaDepartment of Biological, Chemical and Pharmaceutical Sciences and Technologies, University of Palermo, Viale delle Scienze, edificio 16, 90128 Palermo, Italy.ORCID 0000-0002-7659-7312
Ornella ConsiglioDepartment of Biological, Chemical and Pharmaceutical Sciences and Technologies, University of Palermo, Viale delle Scienze, edificio 16, 90128 Palermo, Italy.
Claudio LuparelloDepartment of Biological, Chemical and Pharmaceutical Sciences and Technologies, University of Palermo, Viale delle Scienze, edificio 16, 90128 Palermo, Italy.ORCID 0000-0001-9821-5891
Carla GentileDepartment of Biological, Chemical and Pharmaceutical Sciences and Technologies, University of Palermo, Viale delle Scienze, edificio 16, 90128 Palermo, Italy.ORCID 0000-0001-5861-3342

Funding

Ministero dell'Istruzione, dell'Università e della Ricerca FFARB06363Università degli Studi di Palermo Caradonna FFR 2017-2019
6 · The paper itself

Abstract

The Mediterranean Diet (MD), UNESCO Intangible Cultural Heritage of Humanity, has become a scientific topic of high interest due to its health benefits. The aim of this review is to pick up selected studies that report nutrigenomic or nutrigenetic data and recapitulate some of the biochemical/genomic/genetic aspects involved in the positive health effects of the MD. These include (i) the antioxidative potential of its constituents with protective effects against several diseases; (ii) the epigenetic and epigenomic effects exerted by food components, such as Indacaxanthin, Sulforaphane, and 3-Hydroxytyrosol among others, and their involvement in the modulation of miRNA expression; (iii) the existence of predisposing or protective human genotypes due to allelic diversities and the impact of the MD on disease risk. A part of the review is dedicated to the nutrigenomic effects of the main cooking methods used in the MD and also to a comparative analysis of the nutrigenomic properties of the MD and other diet regimens and non-MD-related aliments. Taking all the data into account, the traditional MD emerges as a diet with a high antioxidant and nutrigenomic modulation power, which is an example of the "Environment-Livings-Environment" relationship and an excellent patchwork of interconnected biological actions working toward human health.

Indexed as

Diet, HealthyDiet, MediterraneanEpigenomicsHealth StatusNutrigenomicsAntioxidantsEatingFemaleFood AnalysisGene ExpressionHumansIsothiocyanatesMaleMicroRNAsPhenylethyl AlcoholSulfoxides3,4-dihydroxyphenylethanolAntioxidantsIsothiocyanatesMicroRNAsPhenylethyl AlcoholsulforaphaneSulfoxidesXanthineMediterranean dietnutrigeneticsnutrigenomics

Identifiers

PMID32545252
PMCPMC7353392

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.