ArticleFoods (Basel, Switzerland)2020
Volatile Profiling of Strawberry Fruits Cultivated in a Soilless System to Investigate Cultivar-Dependent Chemical Descriptors.
Article in Foods (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.
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Who cites it
10 citing papers in PubMed.
- Consumers' Knowledge, Attitudes, and Sensory Perception of Soilless-Grown Strawberries in the Context of Sustainable Diet.Foods (Basel, Switzerland) · 2026Article
- Strawberry Production in Soilless Culture Systems: A Comparative Analysis of Volatile Metabolites, Quality, and Sensory Traits in Three Cultivars.Foods (Basel, Switzerland) · 2026Article
- Discrimination and Characterization of the Aroma Profile in Four Strawberry Varieties Cultivated Under Substrates.Foods (Basel, Switzerland) · 2025Article
- Development and Optimization Method for Determination of the Strawberries' Aroma Profile.Molecules (Basel, Switzerland) · 2024Article
- Volatile Profile of Strawberry Fruits and Influence of Different Drying Methods on Their Aroma and Flavor: A Review.Molecules (Basel, Switzerland) · 2023Review
- Monitoring of Volatile Organic Compounds in Strawberry Genotypes over the Harvest Period.Plants (Basel, Switzerland) · 2023Article
- An Overview on the Application of Chemometrics Tools in Food Authenticity and Traceability.Foods (Basel, Switzerland) · 2022Article
- High-Throughput Method for Wide-Coverage and Quantitative Phenolic Fingerprinting in Plant-Origin Foods and Urine Samples.Journal of agricultural and food chemistry · 2022Article
- Profiles of Volatile and Phenolic Compounds as Markers of Ripening Stage in Candonga Strawberries.Foods (Basel, Switzerland) · 2021Article
- Recent Developments in Identification of Genuine Odor- and Taste-Active Compounds in Foods.Foods (Basel, Switzerland) · 2021Article
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4 authors.
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Abstract
Volatile compounds are essential for food organoleptic characteristics and of great utility for the food industry as potential markers for authenticity purposes (e.g., variety, geographical origin, adulteration). The aim of this study was to determine the characteristic volatile compounds of strawberry samples grown in a soilless system by using headspace solid phase micro-extraction coupled with gas chromatography and to investigate the influence of cultivar (Festival, Candonga, Camarosa) on this volatile profile. We observed that Festival and, to a lesser extent, Candonga varieties were characterized by the richest aroma-related profiles, including higher levels of esters, furanones and terpenes. In particular, methyl butyrate, hexyl hexanoate, linalool, geraniol and furaneol were the most abundant aromatic compounds detected in the three varieties of strawberries. Complementarily, the application of pattern recognition chemometric approaches, including principal component analysis and linear discriminant analysis, demonstrated that concentrations of specific volatiles can be employed as chemical descriptors to discriminate between strawberry cultivars. Accordingly, geraniol and hexyl hexanoate were found to be the most significant volatiles for the discrimination of strawberry varieties.
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