ArticleScience advances2020
Early isotopic evidence for maize as a staple grain in the Americas.
Article in Science advances, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 30 papers.
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Who cites it
30 citing papers in PubMed.
- Nutritional adaptations to early maize cultivation: Earliest isotopic evidence of maize-based animal provisioning in the Neotropics.Science advances · 2026Article
- Application of NGS Technology, Association Mapping, and Physical Mapping Technologies to Identify Candidate Genes Associated with Maize (International journal of molecular sciences · 2026Article
- Exogenous Glutathione and Nitric Oxide Improve Waterlogging Stress Tolerance in Maize.Plant-environment interactions (Hoboken, N.J.) · 2026Article
- Multi-isotope analysis of mammal bones provides environmental context for the adoption of agriculture in the Tehuacan Valley of Mexico.Science advances · 2026Article
- The current state of our knowledge of the domestication and evolution of the grain amaranths: a critical standpoint.Annals of botany · 2026Review
- Profiling the diets of Classic Maya communities living in Southeastern Petén through stable isotope analysis.PloS one · 2026Article
- Modeling the rise and demise of Classic Maya cities: Climate, conflict, and economies of scale.Proceedings of the National Academy of Sciences of the United States of America · 2025Article
- Differential cold stress intensities drive unique morphological and transcriptomic changes in Zea mays root hairs.BMC genomics · 2025Article
- Transcriptomic Characterization of Candidate Genes forPathogens (Basel, Switzerland) · 2025Article
- Food Globalization in the Early Modern Period: Isotopic Evidence of Maize Introduction and Dietary Diversification on Gran Canaria, Canary Islands, Spain (16th-18th CE).American journal of biological anthropology · 2025Article
- Stable isotope evidence for pre-colonial maize agriculture and animal management in the Bolivian Amazon.Nature human behaviour · 2025Article
- Article
- Constraining the population size estimates of the pre-Columbian Casarabe Culture of Amazonian Bolivia.PloS one · 2025Article
- Genes and genetics belong to maize haploid induction.Frontiers in plant science · 2025Review
- Late Archaic large-scale fisheries in the wetlands of the pre-Columbian Maya Lowlands.Science advances · 2024Article
- Evaluation of the Effectiveness of Innovative Sorbents in Restoring Enzymatic Activity of Soil Contaminated with Bisphenol A (BPA).Molecules (Basel, Switzerland) · 2024Article
- Article
- The Caribbean and Mesoamerica Biogeochemical Isotope Overview (CAMBIO).Scientific data · 2024Article
- Review
- Effect of genetic distances of different genotypes of maize on the authenticity of single seeds detected by NIR spectroscopy.Frontiers in plant science · 2024Article
Corrections and comments
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Authors and funding
19 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Maize is a cultigen of global economic importance, but when it first became a staple grain in the Americas, was unknown and contested. Here, we report direct isotopic dietary evidence from 52 radiocarbon-dated human skeletons from two remarkably well-preserved rock-shelter contexts in the Maya Mountains of Belize spanning the past 10,000 years. Individuals dating before ~4700 calendar years before present (cal B.P.) show no clear evidence for the consumption of maize. Evidence for substantial maize consumption (~30% of total diet) appears in some individuals between 4700 and 4000 cal B.P. Isotopic evidence after 4000 cal B.P. indicates that maize became a persistently used staple grain comparable in dietary significance to later maize agriculturalists in the region (>70% of total diet). These data provide the earliest definitive evidence for maize as a staple grain in the Americas.
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