ArticleScientific reports2020
Increased organic fertilizer application and reduced chemical fertilizer application affect the soil properties and bacterial communities of grape rhizosphere soil.
Article in Scientific reports, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 33 papers.
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Who cites it
33 citing papers in PubMed.
- Comparative Effects of Exogenous Organic Amendments on Rhizosphere Microbial Communities and Soil Properties in Continuous Cropping Watermelon.Microorganisms · 2026Article
- Organic and biochar-based fertilizers reshape bacterial communities and enhance fertility in acidic rubber plantation soils.Frontiers in microbiology · 2026Article
- Replacing nitrogen fertilizer with organic alternatives changes the soil microbial community diversity in Northwest China's arid farmland, leading to increased potato yields.Frontiers in plant science · 2026Article
- Chloroflexota in agricultural soils: current knowledge and future research directions.Frontiers in microbiology · 2026Review
- Advances and Hotspots in Research on Verrucomicrobiota: Focus on Agroecosystems.Microbial ecology · 2025Review
- Species-level bacterial community shift in rice growth stages.Plant biotechnology (Tokyo, Japan) · 2025Article
- Organic Fertilizers Promote Accumulation of Mineral Nutrients in Citrus Leaves by Affecting Soil Biochemical Properties and Bacteria.Plants (Basel, Switzerland) · 2025Article
- The role of chemical fertilizer reduction and different microbial inoculants on yield increase in lettuce cultivation.BMC plant biology · 2025Article
- Deciphering Soil Microbial Dynamics in Northeastern American Grasslands with Goldenrods (Solidago sp.).Microbial ecology · 2025Article
- Optimization, application effects and improved microecology of a composite microbial agent containing oyster shells.Scientific reports · 2025Article
- Transforming Agricultural and Sulfur Waste into Fertilizer: Assessing the Short-Term Effects on Microbial Biodiversity via a Metagenomic Approach.Life (Basel, Switzerland) · 2024Article
- Selenium-Induced Enhancement in Growth and Rhizosphere Soil Methane Oxidation of Prickly Pear.Plants (Basel, Switzerland) · 2024Article
- Advances in microbial based bio-inoculum for amelioration of soil health and sustainable crop production.Current research in microbial sciences · 2024Review
- A red seaweedFrontiers in microbiology · 2024Article
- Improving grape fruit quality through soil conditioner: Insights from RNA-seq analysis of Cabernet Sauvignon roots.Open life sciences · 2024Article
- Effects of returning peach branch waste to fields on soil carbon cycle mediated by soil microbial communities.Frontiers in microbiology · 2024Article
- Soil Conditioner Affects Tobacco Rhizosphere Soil Microecology.Microbial ecology · 2023Article
- Effects of peach branch organic fertilizer on the soil microbial community in peach orachards.Frontiers in microbiology · 2023Article
- Synergistic effects of earthworms and cow manure under reduced chemical fertilization modified microbial community structure to mitigate continuous cropping effects on Chinese flowering cabbage.Frontiers in microbiology · 2023Article
- Suitable fertilization can improve maize growth and nutrient utilization in ridge-furrow rainfall harvesting cropland in semiarid area.Frontiers in plant science · 2023Article
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6 authors.
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Abstract
Increasing organic fertilizer application can improve the sustainability of soil productivity, but the effects of increased organic fertilizer application with reduced chemical fertilizer application over different time periods on chemical properties and bacterial community of grape rhizosphere soil in an arid region are not clear. In this study, three years of fixed-point field tests were used to compare the effects of various fertilization treatments on the soil properties and bacterial community in the grape rhizosphere. The results showed that (1) T1 and T2 significantly increased SOM, AN, AP and AK contents in grape rhizosphere soil. TN, TP and TK contents in grape leaves of T2 were the highest of those in five fertilization treatments. (2) The abundances of Proteobacteria and Bacteroidetes phyla and especially of Arthrobacter, Pseudomonas, Nitrosopira and Bacillus genera were higher in T2 than in the other samples. (3) SOM, AP and AN contents in soil were the main factors affecting soil bacterial community and mineral element contents in grape leaves and roots according to an RDA analysis. In summary, the application of organic fertilizer with reduced chemical fertilizer for two years had the greatest impact on the soil properties and bacterial community of the grape rhizosphere soil.
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